49435 slow rise knead wheat rolls Recipes
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whole wheat flour (11.5 oz), water (lukewarm) and8 Morewhole wheat flour (11.5 oz), water (lukewarm), instant yeast, whole wheat flour (16.5 oz), salt (0.5 oz), sugar, powdered milk, egg (1.75 oz, room temperature ), vegetable oil (2 oz), instant yeast (0.5 oz, instant )12 hour 55 min, 10 ingredients
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Slow-Rise, No-Knead Soft White (Or Soft Light Wheat) Rollsall-purpose white flour, whole wheat flour, salt and9 Moreall-purpose white flour, whole wheat flour, salt, fast rising yeast, water, room-temperature, vegetable oil, unsalted butter, melted, sugar, powdered milk, egg, at room temperature, all-purpose white flour, all-purpose white flour50 min, 12 ingredients
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Slow-Rise, No-Knead Cinnamon-Raisin Breadwhite flour, salt, fast rising yeast and9 Morewhite flour, salt, fast rising yeast, water, room-temperature, vegetable oil, unsalted butter, melted, white sugar, egg, room temperature, dark seedless raisins, white flour, sugar, ground cinnamon20 hour 30 min, 12 ingredients
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Wheat Roll Mixall-purpose flour , 17 lb, whole wheat flour , 8 lb and6 Moreall-purpose flour , 17 lb, whole wheat flour , 8 lb, white sugar , 3 cups, salt , 1/4 cup, dry milk , 3 cups, yeast , 1 1/4 cup, vegetable oil , 2 1/4 cup, warm water , 1 3/4 gallons2 hour 10 min, 8 ingredients
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One-Hour Whole Wheat Rollswater, vegetable oil, yeast (1 package), salt, sugar and4 Morewater, vegetable oil, yeast (1 package), salt, sugar, whole wheat flour, white flour , plus more if needed, salt (optional), seeds (optional)50 min, 9 ingredients
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Whole-Wheat Sandwich Bread(ATK)bread flour (11 oz), warm water (100-110 degrees , 8 oz) and10 Morebread flour (11 oz), warm water (100-110 degrees , 8 oz), instant yeast or 1/2 tsp fast rise yeast, whole wheat flour, plus extra for kneading (16 1/2 oz), wheat germ (see note ), whole milk (16 oz), honey, table salt, instant yeast or 2 tbsp fast rise yeast, unsalted butter, softened, vegetable oil, bread flour , for work surface43 min, 12 ingredients
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Pumpkin Seed No-Knead Easy Bread 12-18 Hour Recipeall-purpose flour (not self-rising) and8 Moreall-purpose flour (not self-rising), white wheat flour (whole grain), salt, yeast (active or instant will work), raw pumpkin seeds, oat bran, honey, water , plus, water (approximately 85 f)1 hour 15 min, 9 ingredients
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Rapid Rise Whole Wheat Bread (Bread Machine)water , luke warm, non-fat powdered milk , plus and9 Morewater , luke warm, non-fat powdered milk , plus, non-fat powdered milk , stirred into water, egg , stirred into water, canola oil, salt, honey, whole wheat flour , plus, whole wheat flour, fast rising yeast , plus, fast rising yeast2 hour 15 min, 11 ingredients
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Kalamata Whole Wheat Rollsquick-rise yeast (about 2 1/4 tsp) and9 Morequick-rise yeast (about 2 1/4 tsp), very warm water (120o to 130o), all-purpose flour, whole wheat flour, sugar, salt, olive oil, chopped pitted kalamata olives, all-purpose flour46 min, 10 ingredients
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Sullivan Street Bakery No Knead Wheat Breadbread flour (i like harvest king ), wheat flour and3 Morebread flour (i like harvest king ), wheat flour, instant yeast, kosher salt (or 1 tsp table salt), warm water12 hour 30 min, 5 ingredients
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Hot Dinner Rollsyeast, sugar, salt, eggs, warm water, oil and2 Moreyeast, sugar, salt, eggs, warm water, oil, plain flour (for wheat rolls, use 1/2 white flour & 1/2 wheat flour), melted butter25 min, 8 ingredients
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Quick Rise Whole Wheat Breadwater (about 120 degrees ), vegetable oil (or butter) and6 Morewater (about 120 degrees ), vegetable oil (or butter), honey (or brown sugar), salt, lemon juice, whole wheat flour, vital wheat gluten, instant yeast1 hour 25 min, 8 ingredients
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