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Light Pumpkin Cupcakes With Cream Cheese Frosting Recipe

Light Pumpkin Cupcakes With Cream Cheese Frosting Recipe

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Light Pumpkin Cupcakes With Cream Cheese Frosting

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Ingredients:

Serving

Directions:

Preheat oven to 425 degrees.
In a large mixing bowl, combine flour, baking powder, sugars, cinnamon, ginger and salt.
In a separate bowl, combine pumpkin, milk, vanilla and egg yolks only (reserve egg whites in another bowl). Using an electric mixer (I like to use an electric hand mixer for these), mix wet ingredients, then add dry ingredients and mix for about 30 seconds.
Rinse beaters and beat egg whites for about 3 minutes or until peaks form. Gently fold egg whites into batter until white streaks disappear.
Line muffin pans with 24 cupcake wrappers. Fill each cupcake wrapper 2/3 full and bake for 15 minutes in the middle of the oven until a toothpick inserted in the center comes out clean. Cool completely.
Beat softened cream cheese, powdered sugar and vanilla until fluffy. Chill until cupcakes are completely cool, then frost!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	507.16 Kcal (2123 kJ)
Calories from fat	187.44 Kcal
		% Daily Value*
Total Fat	20.83g	32%
Cholesterol	93.9mg	31%
Sodium	501.95mg	21%
Potassium	1006.5mg	21%
Total Carbs	71.37g	24%
Sugars	32.56g	130%
Dietary Fiber	0.94g	4%
Protein	9.52g	19%
Vitamin C	0.4mg	1%
Iron	3.1mg	17%
Calcium	293.3mg	29%

Amount Per 100 g
Calories	293.7 Kcal (1230 kJ)
Calories from fat	108.55 Kcal
		% Daily Value*
Total Fat	12.06g	32%
Cholesterol	54.38mg	31%
Sodium	290.69mg	21%
Potassium	582.88mg	21%
Total Carbs	41.33g	24%
Sugars	18.86g	130%
Dietary Fiber	0.54g	4%
Protein	5.51g	19%
Vitamin C	0.2mg	1%
Iron	1.8mg	17%
Calcium	169.8mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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