4581 slow fall harvest Recipes

cream cheese (can use light version if desired), plain yogurt (can use light varieties, if desired. if you use vanilla yogurt, adjust vanilla, below, as required), brown sugar , packed, vanilla (to taste), peanuts, crushed (optional), apples (granny smith is best) or other fruit, cut for serving

polish sausage or 1 lb kielbasa, honey, cider vinegar, yellow mustard, dried onion, sliced potatoes , depending on size or 3 -5 sliced yams, unsweetened applesauce or 2 large apples, sliced

buckwheat flour, brown rice flour, garfava flour (or garbonzo flour), baking powder, baking soda, salt, cinnamon, nutmeg, egg, skim milk (rice or soy work too), mashed banana (ripe )

extra virgin olive oil, pancetta, chopped (cut as thick as bacon from the deli), crushed red pepper flakes, garlic cloves, chopped, portabella mushroom caps, chopped, onions, chopped, carrots, peeled and diced, celery ribs, chopped with greens, salt, fresh ground black pepper, stalks fresh rosemary, fresh sage leaves, thinly sliced, zucchini, diced, kale or 4 -5 cups chard leaves, trimmed of tough ends and veins and coarsely chopped, cannellini beans, drained, petite diced tomatoes, chicken broth, vegetable broth, parmigiano, rind, ditalini, grated parmigiano-reggiano cheese

white wine (resiling), water, chicken bouillon, pork chops (center cut, bone-in, or thick cut will work), cream of mushroom soup, milk, cooked brown rice

pork ribs , country style, garlic cloves, halved, fresh ground pepper, salt, cumin, soy sauce, onion, roughly chopped, barbecue sauce

catsup, water, vinegar, butter, sugar, mustard, salt, onion salt, pepper, chicken drumsticks or 8 -10 chicken thighs, water

double crust pie crusts, sugar, quick-cooking tapioca, nutmeg, cinnamon, salt, lemon peel, grated, ripe pears, peeled and sliced, lemon juice, butter, cubed, milk, sugar

butter, brown sugar, pecan halves, shallots, minced, balsamic vinegar, dijon mustard, olive oil, maple syrup, baby spinach, red pears, sliced, shaved parmesan cheese

ground turkey, ground sage, eggs, cranberry sauce, orange juice, prepared horseradish (to taste)

carrots, peeled and chopped roughly, kohlrabi, peeled and chopped roughly, sweet potato (medium, peeled and chopped roughly ), yellow onion, roughly chopped, yellow onion, diced, garlic cloves, garlic, minced, fresh thyme , tied together with twine, apple cider, chicken stock (reserve 1 cup), sausage (use sweet apple chicken cut into small cubes), collard greens (or kale, or a mixture of both, thinly sliced and with stems discarded ( small bunches), olive oil, divided

chopped onion, garlic cloves, fresh ginger, minced, stalks celery, cut 1/4 inch thick, parsnips, peeled and cut into 1/4 inch thick coins, carrots, peeled and cut into 1/4 inch thick coins, butternut squash, cubed in 3/4 to 1 inch pieces, potatoes, peeled and cubed in 3/4 to 1 inch pieces, tomatoes and green chilies, tomato sauce, chicken broth, curry powder, garam masala, cayenne pepper, salt and pepper, lean ground turkey (do not use regular ground turkey as it will be far too oily) or 3/4 lb ground turkey breast (do not use regular ground turkey as it will be far too oily), sun-dried tomatoes, finely diced, garlic clove, minced, garam masala, oats (coarse chopped or ground )

pork chops, 3/4-inch thick bone-in, canola oil, acorn squash, butter, melted, orange juice, worcestershire sauce, orange zest, cinnamon, nutmeg, brown sugar, chopped green onions, frozen green peas, rice

spice cake mix, canned pumpkin, unsweetened applesauce, water, ww vanilla yogurt, fat free sugar-free instant cheesecake pudding mix, cool whip free

raspberries (frozen or fresh ), granulated sugar, lemon , juice of, semisweet chocolate, unsalted butter, sugar, all-purpose flour, eggs, sugar , for dusting

flour, baking powder, baking soda, salt, cinnamon, sugar, eggs, pumpkin pie filling, oil, chopped nuts, cream cheese, butter, sugar, milk, vanilla

tomatoes (peeled,seeded & chop ), olive oil, onions (finely chopped ), carrot (chopped ), celery (chopped ), green pepper (chopped ), garlic cloves (minced ), beef broth, tomato paste, bay leaves, fresh basil (or 1 tb.dried ), dried thyme, dried oregano

pork back ribs (2 racks), salt, black pepper, ketchup, red wine vinegar, granulated sugar, worcestershire sauce