Directions:
- In a small bowl, combine sugar, tapioca, nutmeg, cinnamon, salt, and lemon peel; set aside.
- In a large bowl, combine pears and lemon juice; toss to coat.
- Sprinkle dry ingredients over pears and toss or stir gently to coat evenly.
- Line pie plate with bottom crust.
- Pour pear filling in crust.
- Top evenly with cubed butter and top with top crust.
- Seal pie, flute edges, and cut slits in top of crust to allow steam to escape.
- Brush with milk and sprinkle sugar over top if desired.
- Bake at 400 degrees Fahrenheit for 50 minutes or until crust is golden brown and filling is bubbly.
- Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.04 Kcal (1332 kJ) | ||
| Calories from fat | 80.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 14% | |
|---|---|---|---|
| Cholesterol | 17.67mg | 6% | |
| Sodium | 283.44mg | 12% | |
| Potassium | 210.08mg | 4% | |
| Total Carbs | 55.4g | 18% | |
| Sugars | 30.14g | 121% | |
| Dietary Fiber | 6.35g | 25% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 158.16 Kcal (662 kJ) | ||
| Calories from fat | 39.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 14% | |
|---|---|---|---|
| Cholesterol | 8.79mg | 6% | |
| Sodium | 140.96mg | 12% | |
| Potassium | 104.48mg | 4% | |
| Total Carbs | 27.55g | 18% | |
| Sugars | 14.99g | 121% | |
| Dietary Fiber | 3.16g | 25% | |
| Protein | 2.29g | 9% | |
| Vitamin C | 4.3mg | 15% | |
| Calcium | 11mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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