Fall Salad Recipe

Posted by
Rate It!
Fall Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Melt butter over medium heat and add brown sugar and pecans. Cook for 3-5 minutes stirring often until lightly browned. Watch carefully so the nuts don't burn.
  2. Whisk together the shallots, balsamic vinegar, dijon mustard and maple syrup. Whisk in the olive oil until well blended.
  3. Toss spinach with dressing; top with sliced pear, candied pecans and shaved parmesan cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 640.46 Kcal (2681 kJ)
Calories from fat 512.14 Kcal
% Daily Value*
Total Fat 56.9g 88%
Cholesterol 23.69mg 8%
Sodium 273.46mg 11%
Potassium 630.78mg 13%
Total Carbs 28.67g 10%
Sugars 17.62g 70%
Dietary Fiber 6.56g 26%
Protein 11.09g 22%
Vitamin C 17.8mg 30%
Vitamin A 0.1mg 2%
Iron 3.2mg 18%
Calcium 253.5mg 25%
Amount Per 100 g
Calories 304.31 Kcal (1274 kJ)
Calories from fat 243.34 Kcal
% Daily Value*
Total Fat 27.04g 88%
Cholesterol 11.26mg 8%
Sodium 129.93mg 11%
Potassium 299.71mg 13%
Total Carbs 13.62g 10%
Sugars 8.37g 70%
Dietary Fiber 3.12g 26%
Protein 5.27g 22%
Vitamin C 8.5mg 30%
Iron 1.5mg 18%
Calcium 120.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top