Falling Chocolate Cake with Raspberry Sauce Recipe

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Falling Chocolate Cake with Raspberry Sauce
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Ingredients
9
Count
Nutrition
581
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Make raspberry sauce: In a small saucepan, mix raspberries, sugar and lemon juice together.
  2. Boil until the sugar dissolves.
  3. Let cool.
  4. Puree half of the sauce in the blender.
  5. Then add the remaining sauce to the pureed mixture.
  6. Chill, covered in the refrigerator until ready to use.
  7. Preheat oven to 350*F.
  8. In the top part of a double boiler, over simmering water, melt the chocolate and unsaled butter.
  9. Let cool.
  10. In the bowl of an electric mixer, place the sugar, flour and eggs.
  11. Beat with it's wire whisk for 5 minutes, or until very thick and fluffy.
  12. Fold in the cooled chocolate.
  13. Refrigerate covered with plastic wrap until ready to use.
  14. (can be done several days ahead) Pour the mixture into buttered individual ramekins (3 inches by 2 inches) Bake in the oven for 15 minutes or until the edges are firm and the center loose.
  15. To serve, spoon a 4 inch circle of sauce onto each plate.
  16. Remove the cakes from the ramekins and place on top of raspberry sauce.
  17. Dust with confectioners sugar.
  18. If desired place a scoop of vanilla icecream next to the cake.
  19. However I prefer to accompany mine with a small dollop of clotted cream, mmmmm, heaven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 580.89 Kcal (2432 kJ)
Calories from fat 284.88 Kcal
% Daily Value*
Total Fat 31.65g 49%
Cholesterol 160.41mg 53%
Sodium 50.36mg 2%
Potassium 296.12mg 6%
Total Carbs 75.08g 25%
Sugars 62.55g 250%
Dietary Fiber 6.32g 25%
Protein 7.14g 14%
Vitamin C 18.5mg 31%
Vitamin A 0.2mg 8%
Iron 2.7mg 15%
Calcium 50mg 5%
Amount Per 100 g
Calories 266.63 Kcal (1116 kJ)
Calories from fat 130.76 Kcal
% Daily Value*
Total Fat 14.53g 49%
Cholesterol 73.63mg 53%
Sodium 23.12mg 2%
Potassium 135.92mg 6%
Total Carbs 34.46g 25%
Sugars 28.71g 250%
Dietary Fiber 2.9g 25%
Protein 3.28g 14%
Vitamin C 8.5mg 31%
Vitamin A 0.1mg 8%
Iron 1.2mg 15%
Calcium 23mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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