107159 slow cooking pork tenderloin Recipes

pork tenderloin, garlic , cut in slivers, fresh rosemary, minced, fennel seeds , ground in mortar and pestle, fresh parsley, minced, fresh oregano, minced, dried crushed basil, dried crushed thyme, cayenne powder, dried chopped onion, lemon, cut in 2 wedges, white wine, salt, olive oil, carrots, peeled, cut in 2-1/2 pieces, potatoes, washed, cut in half

pork tenderloin, brown sugar, five-spice powder, salt, ground red pepper, hoisin sauce, orange juice, dark sesame oil

pork tenderloin (about 1 lb), kosher salt, black pepper, fresh thyme, bacon, olive oil, fennel bulbs, cut into eighths, dried apricots, cut in half

pork tenderloins, balsamic vinegar, olive oil, garlic, steak seasoning blend , coarse salt and pepper, rosemary leaves, stripped and finely chopped, fresh tyme, stripped and finely chopped

pork tenderloin, trimmed, whole-grain dijon mustard, chopped fresh cilantro, swiss cheese, halved, chopped bread -and-butter pickles, salt, freshly ground black pepper

pork tenderloin, steak seasoning, bacon slices, cut in half crosswise

pork tenderloin, salt and pepper, chili powder, fresh lime juice, soy sauce, sugar, vegetable oil

pork tenderloin, salt and pepper, orange marmalade, ground ginger

pork tenderloins, trimmed, maple-balsamic dressing, divided, salt, freshly ground black pepper

pork tenderloin, trimmed and cut crosswise into 4 pieces, vegetable oil, bottled minced garlic, black pepper, salt, beef broth, dry red wine, crumbled gorgonzola or other blue cheese

pork tenderloins, butter, sliced onion, dried thyme, salt, pepper

pork tenderloins, salt, freshly ground pepper, pineapple slices in juice, limes, orange marmalade, hoisin sauce, soy sauce, garlic cloves, pressed, dijon mustard, ground ginger

pork tenderloins, reduced-sodium soy sauce, brown sugar, dijon mustard, chopped green onions, garlic cloves, crushed, chopped fresh thyme, chopped fresh oregano, pepper

pork tenderloin, roasted garlic or regular teriyaki sauce, cornstarch, ground ginger, pineapple juice

pork tenderloin trimmed of fat, chicken broth, apple juice divided, craisins, granny smith apples peeled and chopped, butter, sweet yellow onion chopped, stalk celery chopped, bread crumbs, corn starch

pork tenderloin, pressed olive garlic olive oil, pressed olive chocolate balsamic vinegar, fresh rosemary finely chopped, black pepper course grind, salt

pork tenderloin (1 lb), cut crosswise into 1-inch medallions, butter, melted, mayonnaise, prepared mustard, crushed herb-seasoned stuffing mix