21343 slow cooker tangy steak Recipes

eye-of-round roast, cut in half vertically, salt, divided, garlic cloves, pressed, condensed beef broth, ketchup, brown sugar, lemon juice, steak sauce, coarse ground pepper, worcestershire sauce, kaiser rolls or sandwich buns, dill pickle slices

beef top round steak, cut into 1/2-inch cubes, diced tomatoes, undrained, potatoes, peeled and cubed, onions, diced, celery ribs, sliced, carrots, sliced, beef bouillon cubes, salt, dried basil, dried oregano, pepper, water, frozen mixed vegetables

green, sweet red and yellow peppers , cut into 1/2-inch strips, sweet onion , cut into 1/2-inch strips, beef top sirloin steaks , cut into thin strips, water, red wine vinegar, lime juice, ground cumin, chili powder, salt, garlic powder, pepper, cayenne pepper, flour tortillas (8 inches), warmed, salsa, shredded reduced-fat cheddar cheese, minced fresh cilantro

steaks, cut 1/2-inch thick, flour, salt, pepper, fresh breadcrumb, chopped onions, chopped butternut squash (peeled ), chopped green pepper, chopped celery, salt, egg, beaten, margarine, melted, margarine, water

blade steaks or 2 kg chuck steaks, flour, curry powder (or to taste), vegetable oil, onions, finely chopped, garlic, crushed, fresh ginger, grated, salt, vinegar, cinnamon sticks, fresh lemon rind, beef stock

spaghetti sauce, dried oregano, salt, pepper, boneless venison steak, cut to fit crockpot, onions, cut into chunks, whole fresh mushrooms

dark brown sugar, divided, black pepper, flank steaks, chopped onion, tomato paste, worcestershire sauce, molasses, cider vinegar, chili powder, garlic powder, dry mustard, ground cumin, salt, submarine rolls, halved, red onion slices (optional), dill pickle slices (optional)

diced tomatoes, undrained, all-purpose flour, beef broth, beef top round steak, cut into 1 inch cubes, carrots , cut into 1-inch pieces, dried thyme, dry red wine or additional beef broth, minced garlic, pepper, salt, sliced fresh mushrooms, red potatoes, quartered, tomato paste

flank steak, cut into 6 pieces, onion, chopped, green bell pepper, sliced, jalapeno pepper, seeded and chopped, garlic cloves, pressed, chopped fresh cilantro, chili powder, ground cumin, ground coriander, salt, diced tomatoes and green chiles, drained, flour tortillas, toppings: shredded cheddar cheese and sour cream

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas (about 6), peeled and halved lengthwise, cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream for serving

dark brown sugar, rolled oats, all-purpose flour, baking powder, freshly ground allspice, freshly grated nutmeg, kosher salt, unsalted butter, at room temperature, plus extra for the cooker, frozen peach slices

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.

condensed cream of mushroom soup, boneless beef top round steaks (1-1/2 inches thick ), brown sugar, ketchup, chopped chipotle chiles in adobo, garlic clove, minced, italian plum tomatoes, chopped, green bell pepper , cut into thin bite-sized pieces

boneless round steak, cut into 6 serving pieces, seasoning salt, new potatoes, cut into quarters, baby carrots, onion, sliced, diced tomatoes with basil oregano and garlic, undrained, homestyle beef gravy, chopped fresh parsley , if desired

whole grain mustard (dijon mustard works too), steak sauce, crushed garlic, dried parsley, lemon juice, rib eye steaks, approximately 1 1/2 to 2 lb total (or whatever steak you want), montreal brand steak seasoning

sweet potatoes, peeled and shredded (1 medium.,one large), flank steaks, well trimmed, cut into chunks, onion, finely chopped (i used red), crushed pineapple in juice, reduced-sodium chicken broth, ground ginger (fresh is too strong ), barbecue sauce, sodium reduced, filtered water, honey, dijon mustard (must be dijon), salt & pepper

all-purpose flour, garlic powder, pepper, paprika, beef top round steak , cut into 1-1/2-inch strips, condensed cream of mushroom soup, undiluted, water, onion and mushroom soup mix, sliced mushrooms, drained, sour cream, fresh parsley, minced, hot cooked egg noodles (optional)