Tart and Tangy Steak Recipe

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Tart and Tangy Steak
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Ingredients:

Directions:

  1. In a large resealable plastic bag combine mustard, steak sauce, garlic, lemon juice and parsley. Massage the bag to combine the ingredients.
  2. Place steak into bag with the marinade and massage bag to coat steaks. Allow to marinate for a least 30 minutes or as long as overnight, refrigerated.
  3. Preheat grill to medium-high heat
  4. Remove steaks from bag and sprinkle both sides with the steak seasoning. Place on a well oiled grill and cook 4-5 minutes per side for medium-rare.
  5. Remove steaks and cover with foil. Let rest for 5 minutes before serving to allow the juices to redistribute.
  6. Guidelines if using a meat thermometer: Rare 120 to 125° F - center will be bright red and pinkish toward the exterior. Medium Rare 130 to 135° F - center will be very pink and slightly brown toward the exterior. Medium 140 to 145° F - center will be light pink and the outer portion will be brown. Medium Well 150 to 155° F - no pink anywhere. Well Done 160° F and above.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 591.53 Kcal (2477 kJ)
Calories from fat 379.68 Kcal
% Daily Value*
Total Fat 42.19g 65%
Cholesterol 149.66mg 50%
Sodium 516.66mg 22%
Potassium 593.02mg 13%
Total Carbs 5.01g 2%
Sugars 1.64g 7%
Dietary Fiber 0.89g 4%
Protein 44.06g 88%
Vitamin C 3.7mg 6%
Iron 4.8mg 27%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 225.23 Kcal (943 kJ)
Calories from fat 144.56 Kcal
% Daily Value*
Total Fat 16.06g 65%
Cholesterol 56.98mg 50%
Sodium 196.72mg 22%
Potassium 225.79mg 13%
Total Carbs 1.91g 2%
Sugars 0.63g 7%
Dietary Fiber 0.34g 4%
Protein 16.77g 88%
Vitamin C 1.4mg 6%
Iron 1.8mg 27%
Calcium 11.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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