Directions:
- Place steak in the bottom of a 5-quart slow cooker; top with onion and next 9 ingredients.
- Cook, covered, on LOW 8 to 10 hours (or on HIGH 4 to 5 hours). Remove meat, and shred with a fork. Serve with tortillas and desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.46 Kcal (1287 kJ) | ||
| Calories from fat | 124.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 21% | |
|---|---|---|---|
| Cholesterol | 115.64mg | 39% | |
| Sodium | 688.43mg | 29% | |
| Potassium | 695.1mg | 15% | |
| Total Carbs | 5.63g | 2% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 36.4g | 73% | |
| Vitamin C | 38.1mg | 63% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 16.5mg | 92% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 123.2 Kcal (516 kJ) | ||
| Calories from fat | 49.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 21% | |
|---|---|---|---|
| Cholesterol | 46.34mg | 39% | |
| Sodium | 275.85mg | 29% | |
| Potassium | 278.53mg | 15% | |
| Total Carbs | 2.25g | 2% | |
| Sugars | 1.06g | 11% | |
| Dietary Fiber | 0.58g | 6% | |
| Protein | 14.59g | 73% | |
| Vitamin C | 15.3mg | 63% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 6.6mg | 92% | |
| Calcium | 26.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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