21019 slow cooker swedish steak Recipes

marinara sauce, eggs, beaten, dry bread crumbs, flank steak, pounded to 1/4 inch, kosher salt, ground black pepper, bacon, shredded italian cheese blend, vegetable oil

vegetable oil, country style pork ribs, onion, chopped, roasted chicken , deboned and shredded, diced tomatoes, ketchup, steak sauce, cider vinegar, worcestershire sauce, hot sauce, lemon, juiced, cubes chicken bouillon, ground black pepper, whole kernel corn, undrained, frozen lima beans, thawed

roasting chicken, quartered, butter, heinz 57 steak sauce, steweed tomatoes

vegetable oil, blade steak, trimmed and cubed, onions, chopped, beef stock cubes , crumbled in 1 cup of hot water, carrots, sliced, parsnip, sliced, salt and freshly ground black pepper, bouquet garni, soft butter, all purpose flour, parsley (to garnish )

steak, veal steak, fresh fat pork, milk, dry breadcrumbs, black pepper, eggs, onion, minced, butter, allspice, ground, stock

flank steak, salt and ground black pepper to taste, carrot, chopped, onion, chopped, ground dried thyme, bay leaf, water

king arthur unbleached all-purpose flour, salt, pepper, beef top round steak, cut in half, onion , cut into 1/4-inch slices, chopped celery, tomato sauce

steak, cut into 1-inch cubes, chopped onion, all-purpose flour, paprika, garlic salt, pepper, diced tomatoes, undrained, bay leaf, sour cream, hot cooked noodles, minced fresh parsley , optional

steaks (ribeye, tsp-bone, sirloin, each steak approx. 1 lb), salt and pepper, salted butter, cilantro, garlic cloves, paprika, lemon juice

steaks or 1 lb sirloin tip steak, oil, butter, divided, fresh mushrooms, quartered, flour, dry sherry, crescent rolls or 1 (16 oz) package biscuits

top round steak, onion, diced, celery ribs, finely chopped, red bell pepper, seeded and diced, green bell pepper, seeded and diced, dry au jus mix, water , or amount to cover

center-cut bacon, baked beans (whatever flavor you like we use original), smoked sausage (beef), hickory flavored barbecue sauce, a- 1 steak sauce (bold & spicy), brown sugar

tri-tip steak (trimmed ), new mexico powdered chile, cumin, rotel diced tomatoes and green chilies, mccormick slow cookers savary pot roast seasoning, crushed red pepper flakes, diced onion

boneless stewing beef , such as chuck, short-rib meat or 2 bottom round steaks, olive oil, onion, finely chopped, carrot, finely chopped, celery rib, with leaves finely chopped, garlic cloves, chopped, dry red wine, crushed tomatoes , with juice, crushed tomatoes in puree, dried basil, dried oregano, crushed red pepper flakes

boneless beef chuck steaks , cut into 1 inch pieces, all-purpose flour, green giant sliced mushrooms, drained, lipton beefy onion soup mix, dried thyme leaves or 1 1/2 tsp fresh thyme, diced tomatoes, light sour cream, campanelle pasta or 8 oz egg noodles

shell macaroni, beef round steak or 2 lbs chuck, cut in 1-inch cubes, vegetable oil, beef bouillon , soup plus, water, catsup, paprika, salt, vinegar, molasses, carrots, peeled , 3/4 diagonal slices, onion, diced, green pepper, cut in 1-inch squares

steak, beef stroganoff mix, water, red or white wine, condensed cream of mushroom soup

steaks (you can use a cut such as a skirt steak, but i prefer individual , delmonico, fillet mignon, o), salt, pepper, olive oil to saute the steak, onions, cut in half and thin sliced, butter, salt, pepper, fresh thyme, seedless blackberry jam, white wine, brandy (if you don tsp to buy a whole bottle, buy those little nips, what i call airplane bottles or hotel bot), garlic clove, minced, dijon mustard, butter