Directions:
- Fry bacon and drain on paper towels. While frying bacon slice smoked sausage on the bias and place all remaining ingredients (Beans, BBQ Sauce, A-1 and brown sugar) in crock pot or slow cooker. Using a small amount of the bacon grease brown the smoked sausage. Crumble bacon and place in cooker. Stir in smoked sausage. Cover and cook on low 4hrs.
- *to save time I sometimes use the precooked bacon bits, bacon is a must for my family in this dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.98 Kcal (1909 kJ) | ||
| Calories from fat | 215.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.91g | 37% | |
|---|---|---|---|
| Cholesterol | 57.08mg | 19% | |
| Sodium | 1960.24mg | 82% | |
| Potassium | 658.81mg | 14% | |
| Total Carbs | 44.84g | 15% | |
| Sugars | 21.12g | 84% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 20.32g | 41% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 153.12 Kcal (641 kJ) | ||
| Calories from fat | 72.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 37% | |
|---|---|---|---|
| Cholesterol | 19.17mg | 19% | |
| Sodium | 658.24mg | 82% | |
| Potassium | 221.22mg | 14% | |
| Total Carbs | 15.06g | 15% | |
| Sugars | 7.09g | 84% | |
| Dietary Fiber | 1.84g | 22% | |
| Protein | 6.82g | 41% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.7mg | 12% | |
| Calcium | 20.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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