202507 slow cooker roast beef cranberry sauce Recipes

dry onion soup mix, beef chuck roast, jellied cranberry sauce, butter, all-purpose flour

beef chuck roast, soy sauce, dry onion soup mix, freshly ground black pepper

boneless pork loin roast, jellied cranberry sauce, white sugar, cranberry juice, dry mustard, salt to taste, cold water, cornstarch

pork loin roast, oil, divided (or use as much as needed), dry onion soup mix, fresh ground black pepper, garlic powder, garlic cloves (optional or use as many as desired, i use lots!), french dressing, cornstarch, whole berry cranberry sauce

boneless beef chuck roast, trimmed and cut into 1 1/2-inch cubes, salt , to taste, pepper , to taste, vegetable oil, onions, chopped fine, tomato paste, low sodium chicken broth or 2 cups beef broth, soy sauce, carrot, peeled and cut into 1-inch pieces, parsnip, peeled and cut into 1-inch pieces, red potatoes , cut into 1-inch pieces, fresh thyme, minced, bay leaves, minute tapioca, frozen peas, thawed

sirloin tip roast, olive oil, red wine with rosemary and garlic sauce mix, cream of mushroom soup, onions, chopped, fresh mushrooms

beef roast (any cut ), bay leaves, black pepper, dry onion soup mix

sliced roast beef, dry italian-style salad dressing mix, pepperoncini, sliced, beef broth

rump roast, au jus sauce (1 oz any brand ), good seasons italian dressing, water, minced garlic

diced cooked beef, cream of mushroom soup, fresh mushrooms, sliced, onion soup mix, sherry wine, water, sour cream, egg noodles

butter or 2 tbsp margarine, chopped onion, diced potatoes, cubed leftover roast beef, worcestershire sauce, salt, black pepper, milk, leftover gravy

slow cooker pot roast, prep time : 15 minutes cood time: 8 hours makes 6 to 8 (3 oz.) servings, reynolds slow cooker liner, water, red potatoes, cut in quarters, onion, cut in quarters, peeled baby carrots, onion soup mix, divided, salt , pepper and dried thyme leaves, boneless beef chuck pot roast

cranberry sauce, french salad dressing, onion, sliced, boneless pork loin roast

beef chuck roast, garlic salt, black pepper, chicken broth, onion, sliced, tomato sauce, brown sugar, ketchup, dijon mustard, worcestershire sauce, barbecue sauce (i like kc masterpiece or cattlemans for this)

beef chuck roast , cut into 2-inch pieces, red wine, canned beef consomme (2-10.5oz cans), frozen pearl onions, sliced mushrooms, bacon, chopped, all-purpose flour, pepper, onion powder, garlic powder, dried thyme

beef roast (eye round a good choice), flour, vegetable oil, dry onion soup mix, dry brown gravy mix, ginger ale, fresh thyme sprigs(optional)

beef chuck roast or 1 (4 lb) sirloin tip roast, all-purpose flour, canola oil, sweet onion, thinly sliced, garlic cloves, minced, yukon gold potatoes, peeled and diced, baby carrots, low sodium beef broth, tomato juice, balsamic vinegar, worcestershire sauce, dried parsley flakes, dried basil, beef bouillon granules, fresh ground black pepper, bay leaves, salt , to taste

beef top sirloin steak cut into thin strips, olive oil, water, beef stroganoff seasoning for the slow cooker, sliced baby portobello mushrooms, onion chopped, butter, beef broth or port wine, ground mustard, sugar, sour cream, egg noodles