Slow Cooker Roast Beef With Red Wine Recipe

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Ingredients:

Serving

2 1/2-3 lbs beef chuck roast , cut into 2-inch pieces
1 1/2 cups red wine
20 oz canned beef consomme (2-10.5oz cans)
1 1/2 cups frozen pearl onions
8 oz sliced mushrooms
10 slices bacon, chopped
1/2 cup all-purpose flour
3/4 tsp pepper
1/2 tsp onion powder
1/2 tsp garlic powder
1 tsp dried thyme

Directions:

Marinate beef in wine in resealable plastic bag in refrigerator up to 24 hours, turning bag occasionally.
Drain beef; reserve marinade. Pat beef dry. Heat slow cooker to high. Add consomme, onions and mushrooms.
Cook bacon in large skillet over medium heat 3-5 minutes or until browned. Drain on paper towels, reserving drippings in skillet. Add bacon to slow cooker.
Combine flour, pepper, onion powder and garlic powder in large bag. Add beef; shake to coat. Remove beef; reserve flour mixture.
Cook beef in bacon drippings in batches over medium-high heat 3-5 minutes until browned on all sides. Place in slow cooker.
Add reserved flour mixture to drippings in skillet; cook and stir over medium heat 1 minute. Add 1 cup of the reserved marinade; bring to a boil, stirring to scrape up any browned bits from bottom of skillet. Pour into slow cooker.
Add remaining marinade and thyme to slow cooker. Cook over low heat 7-9 hours or until beef is tender. Remove beef and vegetables. Pour liquid into large skillet; boil over high heat 3 minutes or until slightly thickened. Pour over beef and vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	873.86 Kcal (3659 kJ)
Calories from fat	562.09 Kcal
		% Daily Value*
Total Fat	62.45g	96%
Cholesterol	180.49mg	60%
Sodium	1116.05mg	47%
Potassium	1055.16mg	22%
Total Carbs	17g	6%
Sugars	1.37g	5%
Dietary Fiber	2.06g	8%
Protein	47.12g	94%
Vitamin C	3.6mg	6%
Iron	4.9mg	27%
Calcium	52.6mg	5%

Amount Per 100 g
Calories	169.32 Kcal (709 kJ)
Calories from fat	108.91 Kcal
		% Daily Value*
Total Fat	12.1g	96%
Cholesterol	34.97mg	60%
Sodium	216.25mg	47%
Potassium	204.45mg	22%
Total Carbs	3.29g	6%
Sugars	0.27g	5%
Dietary Fiber	0.4g	8%
Protein	9.13g	94%
Vitamin C	0.7mg	6%
Iron	0.9mg	27%
Calcium	10.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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