Slow Cooker Cranberry Roast Recipe

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Ingredients:

Serving

1 (1 oz) envelope dry onion soup mix
1 (3 lb) beef chuck roast
1 (16 oz) can jellied cranberry sauce
2 tbsp butter
2 tbsp all-purpose flour

Directions:

Place onion soup mix in the bottom of a slow cooker. Place roast in the slow cooker, and top with cranberry sauce.
Cover, and cook 8 hours on Low.
Remove roast, and set aside. Set slow cooker to High. Whisk together butter and flour, and slowly mix into the liquid remaining in the slow cooker to create a thick gravy. Serve with the roast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.74 Kcal (1108 kJ)
Calories from fat	177.62 Kcal
		% Daily Value*
Total Fat	19.74g	30%
Cholesterol	64.61mg	22%
Sodium	432.06mg	18%
Potassium	241.07mg	5%
Total Carbs	6.89g	2%
Sugars	2.03g	8%
Dietary Fiber	0.46g	2%
Protein	13.49g	27%
Vitamin C	0.2mg	0%
Iron	1.6mg	9%
Calcium	16mg	2%

Amount Per 100 g
Calories	286.55 Kcal (1200 kJ)
Calories from fat	192.26 Kcal
		% Daily Value*
Total Fat	21.36g	30%
Cholesterol	69.93mg	22%
Sodium	467.65mg	18%
Potassium	260.93mg	5%
Total Carbs	7.46g	2%
Sugars	2.2g	8%
Dietary Fiber	0.49g	2%
Protein	14.6g	27%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	1.7mg	9%
Calcium	17.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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