33548 slow cooker pork barley Recipes

olive oil divided, pork loin roast, salt, onion powder, garlic powder, black pepper divided, canned crushed tomatoes divided, cornstarch, dried rubbed sage, ground thyme, sun-dried tomatoes (not packed in oil) chopped, fresh mushrooms sliced, onion sliced, egg noodles hot, cooked

king arthur unbleached all-purpose flour, divided, ground mustard, garlic pepper blend, seasoned salt, boneless pork loin chops (4 oz each), canola oil, chicken broth

bone-in center-cut pork loin chops (7 oz each), canola oil, sliced peaches, tomato sauce, water, reduced-sodium soy sauce, dried rosemary, crushed, dried thyme, dried basil, cayenne pepper

bone-in pork loin chops (8 oz each), canola oil, onion, sliced, sweet red pepper, cut into rings, mushroom stems and pieces, drained, diced tomatoes, undrained, brown sugar, balsamic vinegar, worcestershire sauce, salt, pepper, hot cooked rice

black beans go into the slow cooker with an army of flavorful ingredients. so why is the result so often a dull, muddied mess here s what we discovered, test kitchen discoveries, build assertive flavor , start by sauteing chopped onion, bell pepper, garlic, and jalapenos in a dutch oven; beginning the saute with bacon fat, rather than the usual oil, also helps amplify the meaty richness of the chili., test kitchen likes to saute spices to intensify their flavor. when the vegetables are tender, add 1/4 cup of chili powder, plus cumin and oregano, and let the spices bloom in the hot pan., while ham hocks traditionally add flavor and a few shreds of meat to the chili, we wanted enough meat to chew on. we opted for the salty richness a small smoked ham lent to the chili as it cooked; removing the ham at the end of cooking and chopping it provided plenty of meat., dried beans added to the slow cooker at the outset were still too hard by the time the chili was done. to speed up the cooking, we simmer the beans in the dutch oven for 15 minutes before transferring the contents to the slow cooker.

beef top sirloin steak , cut into thin strips, olive oil, water, beef stroganoff seasoning for the slow cooker, sliced baby portobello mushrooms, onion, chopped, butter, port wine or beef broth, ground mustard, sugar, sour cream, hot cooked egg noodles, minced fresh parsley , optional

barley, uncooked and rinsed (use long-cooking variety, not pearled barley), red onion, finely chopped, celery rib, chopped, garlic clove, minced, red pepper flakes, crushed, kidney beans, drained and rinsed, crushed tomatoes, bay leaves, fat-free vegetable broth, black pepper, salt

pork shoulder or 3 -4 lbs pork butt or 3 -4 lbs pork roast, onions (chopped ), garlic cloves (crushed ), celery ribs, root beer, hickory seasoning (to taste), dark brown sugar, barbecue sauce, soft sandwich buns

pork loin chops, 1/2 inch thick or 6 pork chops, rib 1/2 inch thick, new potatoes , cut into eights, condensed cream of mushroom soup, mushroom stems and pieces, drained, dry white wine, dried thyme leaves, garlic powder, worcestershire sauce, gold medal all-purpose flour, frozen green peas, rinsed and drained

pork, boneless roast, cut into 3/4 pieces, all-purpose flour, seasoned salt, garlic pepper, refrigerated new potato wedges, baby cut carrots , cut lengthwise in half, onion, cut into thin wedges, home-style pork gravy, chili sauce, frozen sweet peas

bone-in boston butt pork roast, smoky-sweet bbq rub, bottled barbecue sauce

boneless pork shoulder roast (boston butt), olive oil, salt, pepper, olive oil

all-purpose flour divided, ground mustard, garlic pepper blend, seasoned salt, boneless pork loin chops ( 1/2 inch thick and 4 oz each, canola oil, chicken broth

water, dried chickpeas , sorted and rinsed, baking soda, special equipment : a 2 1/2-quart slow cooker

beef top sirloin steak cut into thin strips, olive oil, water, beef stroganoff seasoning for the slow cooker, sliced baby portobello mushrooms, onion chopped, butter, beef broth or port wine, ground mustard, sugar, sour cream, egg noodles

water, tomato paste, pineapple juice, soy sauce, beef base, garlic powder, diced tomatoes, frozen mixed vegetables, pearl barley, stewing beef (diced )

barley, rinsed (use long cooking time if available), red onion, finely chopped, stalk celery, chopped, fresh garlic, red pepper flake, kidney beans, drained and rinsed, crushed tomatoes, bay leaf, chicken broth, black pepper, salt

pork loin or pork tenderloin, root beer, bbq sauce, hamburger buns