Slow Cooker Red Beans and Barley Recipe

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Slow Cooker Red Beans and Barley
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Ingredients:

Directions:

  1. Place all ingredients in order listed in a 5-quart slow cooker; do not stir.
  2. Cover and cook on low setting for 7 hours; stir and serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.09 Kcal (1047 kJ)
Calories from fat 12.01 Kcal
% Daily Value*
Total Fat 1.33g 2%
Sodium 1927.65mg 80%
Potassium 846.26mg 18%
Total Carbs 48.17g 16%
Sugars 6.29g 25%
Dietary Fiber 14.03g 56%
Protein 12.26g 25%
Vitamin C 21.6mg 36%
Iron 4mg 22%
Calcium 112.7mg 11%
Amount Per 100 g
Calories 66.26 Kcal (277 kJ)
Calories from fat 3.18 Kcal
% Daily Value*
Total Fat 0.35g 2%
Sodium 510.7mg 80%
Potassium 224.21mg 18%
Total Carbs 12.76g 16%
Sugars 1.67g 25%
Dietary Fiber 3.72g 56%
Protein 3.25g 25%
Vitamin C 5.7mg 36%
Iron 1.1mg 22%
Calcium 29.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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