Slow Cooker Pulled Pork BBQ Recipe

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Slow Cooker Pulled Pork BBQ
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Ingredients:

  • 2 lb pork loin
  • 12 oz can or bottle of root beer
  • 18 oz bottle of bbq sauce

Directions:

  1. Place the pork in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and shreds easily, 6 to 7 hours.
  2. Drain well. Stir in BBQ sauce. Serve on buns. Good with cole slaw on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 672.5 Kcal (2816 kJ)
Calories from fat 88.24 Kcal
% Daily Value*
Total Fat 9.8g 15%
Cholesterol 71.91mg 24%
Sodium 334.5mg 14%
Potassium 441.55mg 9%
Total Carbs 112.28g 37%
Sugars 70.26g 281%
Dietary Fiber 1g 4%
Protein 30.81g 62%
Vitamin C 14.2mg 24%
Iron 2.1mg 12%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 228.97 Kcal (959 kJ)
Calories from fat 30.04 Kcal
% Daily Value*
Total Fat 3.34g 15%
Cholesterol 24.48mg 24%
Sodium 113.89mg 14%
Potassium 150.33mg 9%
Total Carbs 38.23g 37%
Sugars 23.92g 281%
Dietary Fiber 0.34g 4%
Protein 10.49g 62%
Vitamin C 4.8mg 24%
Iron 0.7mg 12%
Calcium 14.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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