69350 slow cooker bbq beef ribs Recipes

beef rump or bottom round roast (3 lb), onion powder, garlic powder, carton (26 oz) beef stock, whole wheat hoagie buns, split, havarti cheese , cut into 12 slices

beef rib roast (3 bone ), unsalted butter, softened, salt, fresh ground black pepper, chopped fresh rosemary leaf, chopped fresh thyme leave, garlic cloves, finely chopped, extra virgin olive oil

beef rump roast, pork loin roast, salt, ground black pepper, green enchilada sauce, diced green chiles

beef bouillon cubes, water , or as needed, skinless, boneless turkey breast half, white vinegar, onion, chopped, green bell pepper, seeded and cut into strips, garlic, minced, dried oregano, worcestershire sauce, brown gravy mix, water

beef flank steak, onion , cut into strips, salsa, fresh lime juice, chopped fresh cilantro, garlic cloves, minced, chili powder, ground cumin, salt (used kosher), green bell pepper , cut into strips, red bell pepper , cut into strips, flour tortilla, warmed, salsa

beef stew meat, lean cubed pork, green bell pepper, chopped, onion, chopped, tomato paste, light brown sugar, white vinegar, chili powder, salt, dry mustard, worcestershire sauce, hamburger buns

beef top round steak, trimmed and cubed, onion, finely chopped, diced tomatoes, undrained, tomato sauce, pinto beans, rinsed and drained (canned ), chopped green chilies, chili powder, cumin

beef chuck, cut into 2 inch cubes, light brown sugar, vegetable oil, onion, finely chopped, garlic cloves, smashed, chopped green chilies, drained, ground cumin, chili powder, diced tomatoes with green chilies, green hot sauce (optional), sliced green onion, fresh cilantro, sour cream

beef round steak, green pepper, sliced thin, onion, sliced thin, vegetable broth (can use beef - i ve even used chicken in a pinc h), italian dressing mix, french bread , siced into sandwich lengths, provolone cheese

beef chuck roast, chili powder, ground cumin, onion powder, garlic powder, mexican-style stewed tomatoes, taco shells

rib roast, bone in, garlic, peeled and slivered, kosher salt, freshly ground black pepper, dried oregano

beef brisket, trimmed (3-5 lb brisket can be used), lipton onion soup mix (1-2 packets), barbecue sauce (i use kraft original bbq, use your favorite), cranberry sauce, jellied, gingersnap cookies (optional)

beef short ribs, salt, ground black pepper, vegetable oil, onions, diced, carrots, peeled and diced, celery ribs, diced, garlic cloves, minced, dried thyme, bay leaves, beef broth, dry red wine, tomatoes, coarsely chopped, fresh parsley, chopped

beef chuck roast, baby carrots, potatoes, peeled and cut into chunks, cream of mushroom soup, water, basil, worcestershire sauce, instant minced onion, salt and pepper

beef flank steak , trimmed of all visible fat, cut into approximately 24 strips, fajita seasoning mix, garlic cloves, chopped, jalapenos, seeded and chopped, cilantro, frozen mixed peppers (green, yellow and red peppers and onions), tortillas, mexican blend cheese (or your favorite cheese), sour cream

beef round steak, cut into serving size, all-purpose flour, french dressing, divided, salt and pepper, onion, chopped, green pepper, chopped, pineapple chunks, drained, cooked rice

beef chuck, cut into 2-inch cubes, light brown sugar, kosher salt, vegetable oil, onion, finely chopped, garlic , smashed, chopped green chiles, drained, ground cumin, chili powder, diced tomatoes with chiles, green hot sauce, sliced scallions , fresh cilantro and/or sour cream, for topping, tortilla chips , for serving (optional)

beef chuck roast , trimmed of excess fat, coarse salt & pepper, cornstarch, carrots, cut into thirds, onions, each cut into 8 wedges, worcestershire sauce