Slow-Cooker Roast for Tacos Recipe

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Slow-Cooker Roast for Tacos
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Ingredients
7
Count
Nutrition
607
Calories
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Ingredients:

Directions:

  1. Place roast in a large slow-cooker; sprinkle with spices. Add tomatoes with juice around the roast. Cover and cook on low setting for 8 to 10 hours.
  2. Using 2 forks, shred roast and spoon into taco shells.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 606.93 Kcal (2541 kJ)
Calories from fat 430.13 Kcal
% Daily Value*
Total Fat 47.79g 74%
Cholesterol 163.3mg 54%
Sodium 166.07mg 7%
Potassium 644.41mg 14%
Total Carbs 1.14g 0%
Sugars 0.25g 1%
Dietary Fiber 0.42g 2%
Protein 38.83g 78%
Vitamin C 0.9mg 1%
Iron 4.8mg 27%
Calcium 29mg 3%
Amount Per 100 g
Calories 259.34 Kcal (1086 kJ)
Calories from fat 183.79 Kcal
% Daily Value*
Total Fat 20.42g 74%
Cholesterol 69.78mg 54%
Sodium 70.96mg 7%
Potassium 275.35mg 14%
Total Carbs 0.49g 0%
Sugars 0.11g 1%
Dietary Fiber 0.18g 2%
Protein 16.59g 78%
Vitamin C 0.4mg 1%
Iron 2.1mg 27%
Calcium 12.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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