59 brown sugar macaroons Recipes

sour cream, brown sugar, crumbled macaroons, assorted fresh fruit, macaroon cookies

mashed sweet potatoes (about 3-1/2 lb), butter, melted, divided, brown sugar, amaretto liqueur or 1/4 tsp almond extract, salt, ground ginger, chopped pecans, orange marmalade, macaroons, crumbled

butter, softened, sugar, brown sugar, egg, vanilla, instant potato flakes, baking soda, salt, pecans, coconut, flour

brown sugar, white sugar, butter, softened, vanilla extract, eggs, all-purpose flour, cornflakes cereal, flaked coconut

brown sugar, granulated sugar, margarine, room temperature, vanilla extract, maple extract, egg, room temperature, cake flour, baking powder, baking soda, salt, macaroon decorative candies , 145g box neilson macaroon candies, freeze first to harden and retain their shape during baking, flaked brazil nuts, lightly toasted or 1/2 cup medium unsweetened coconut

crushed macaroon cookies, chopped dates, pecans, coarsely chopped, almonds, white sugar, brown sugar, egg whites, coconut extract, frozen pie crust, partially thawed

cooked mashed sweet potatoes (3 1/2 lbs), butter, melted, divided, butter, melted, divided, amaretto liqueur or 1/4 tsp almond extract, salt, brown sugar, ground ginger, chopped pecans, orange marmalade, macaroons, crumbled

butter, icing sugar, flour, eggs, beaten, corn syrup, brown sugar, white sugar, butter, melted, vanilla, sweetened coconut

brown sugar, minced fresh ginger, lime juice, ripe mangos, blanched whole almonds, matzah meal, white sugar, vanilla, grated lime zest, egg whites

baking apples , preferably pippin or other flavorful variety, cream cheese (neufchatel--the light 1--is fine), almond paste (not marzipan) i use odensee, almond extract, light brown sugar, toasted almond chunks or slivers (optional)

brown sugar, oatmeal (not instant , use old fashioned), salt, canola oil, beaten eggs, almond extract, pure vanilla extract

freshly grated coconut, from the shell, soft brown sugar, wholewheat flour, salt, egg whites, vanilla extract

prebaked 9-inch pie shell made with butter (make rim crust thick so it will not get too dark during it s second baking), all-purpose flour, sugar, brown sugar, grated nutmeg, salt, egg, orange , zested and juiced, chopped rhubarb, peeled, sliced peaches, crumbled coconut macaroons (if you make your own , bake them about, degrees lower than the recipe calls for, so that they will dry out with no browning), whole pecans, light brown sugar, cold sweet butter, cut into 1/4-inch cubes

sliced peaches, drained, pears, drained and sliced, pineapple chunks, drained, frozen pitted cherries, thawed, dried apricots, macaroons, almonds, margarine, melted, brown sugar

brazil nuts, coarsely chopped, light brown sugar, dark brown sugar, egg whites, salt, vanilla extract

flour, brown sugar (not reduced ), salt, butter, sugar, cornstarch, crushed pineapple, undrained, egg yolks, beaten, sugar, sweetened flaked coconut (i grated mine fresh, so it wasn tsp sweetened), all-purpose flour, salt, egg whites, egg, slightly beaten, vanilla extract