Slow Cooker Steak Fajitas Recipe

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Slow Cooker Steak Fajitas
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Ingredients:

Directions:

  1. Stir together steak, fajita seasoning, garlic, jalapenos and cilantro in a slow cooker.
  2. Cook on low setting for 6-7 hours or high setting 3-4 hours, until meat is no longer pink.
  3. Stir in vegetables and cook an additional 15-30 minutes.
  4. To serve, put meat and vegetable mixture on warm tortillas.
  5. Top each with cheese, sour cream and salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.4 Kcal (994 kJ)
Calories from fat 105.68 Kcal
% Daily Value*
Total Fat 11.74g 18%
Cholesterol 71.13mg 24%
Sodium 170mg 7%
Potassium 602.21mg 13%
Total Carbs 11.7g 4%
Sugars 3.35g 13%
Dietary Fiber 3.34g 13%
Protein 21.61g 43%
Vitamin C 127.3mg 212%
Iron 1.7mg 10%
Calcium 130.9mg 13%
Amount Per 100 g
Calories 88.15 Kcal (369 kJ)
Calories from fat 39.24 Kcal
% Daily Value*
Total Fat 4.36g 18%
Cholesterol 26.41mg 24%
Sodium 63.12mg 7%
Potassium 223.62mg 13%
Total Carbs 4.35g 4%
Sugars 1.24g 13%
Dietary Fiber 1.24g 13%
Protein 8.03g 43%
Vitamin C 47.3mg 212%
Iron 0.6mg 10%
Calcium 48.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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