147055 slow chinese chicken soup Recipes

chicken breasts, fresh or frozen, cooked rice, wholly salsa dip, black beans, frozen corn (optional), lime juice, cream cheese, wholly guacamole dip, sliced tomatoes, salt to taste

chicken breast, green chilies, onion, garlic, chili powder, cornmeal, unsweetened cocoa powder, ground cumin, oregano, salt, ground cinnamon, ro-tel tomatoes, water, peanut butter , no sugar

chicken breast halves, spaghetti sauce, green bell pepper, seeded and cubed, fresh mushrooms, sliced, onion, finely diced, minced garlic

chicken breast, without skin, carrots, chopped, potatoes, chopped, celery, chopped, onion, chopped, mushrooms, garlic, minced, dried thyme, dried oregano, dried marjoram, basil, bay leaf, black pepper, water, lemon juice

chicken meat, cut into 1inch square pieces, cornflour, beaten egg, all-purpose flour, salt, ground black pepper, cooking oil, crushed ginger, crushed garlic, crushed green chili peppers, chopped cilantro, chicken stock, soya sauce, salt, ground black pepper, sugar, ajinomoto, cornflour , dissolved in, water

chicken thighs, skins removed (2 3/4 lb), thick n chunky salsa, onion, chopped, curry powder, fat free sour cream

chicken breast, cut into small pieces, light soy sauce, sesame oil, green onion, finely sliced, oyster sauce, sesame seeds, wonton wrappers, chicken broth, water

chicken breasts (more or less ), turkey bacon, a large onion, chopped, garlic cloves, minced, dry white wine, parsley, chopped (approximately ), thyme, chopped (approximately )

chicken wings, soy sauce, brown sugar, oil, powdered ginger, garlic powder

chicken parts, soya sauce, water, sugar, ginger, garlic, onion powder, dry mustard, pepper

chicken, tomato sauce, soy sauce, dry sherry, white vinegar, chili powder, garlic, crushed, green ginger, grated (1-inch)

chicken breasts, cucumbers, soy sauce, vinegar, sugar, sesame oil, minced garlic, scallions, chopped

chicken breasts, teriyaki sauce (or 1 tbsp soy sauce plus 1 tsp. oyster sauce), head napa cabbage, stalks green onions, diagonally sliced thin, almonds, toasted (optional), sesame seeds (you can optionally toast them), cilantro, chopped, dried rice noodles ( maifun rice stick noodles at asian markets), vegetable oil (for deep frying the rice sticks, about 3/4 cup), light sesame oil, dark sesame oil, vegetable oil, sugar, rice vinegar (if white vinegar, can use less), salt, pepper, fried wonton wrapper (strips) (optional)

chicken, cooked and shredded (skin removed ), green cabbage, coarsely shredded, green onions, thinly sliced (including some of the green tops), fresh cilantro, rinsed, stemmed and chopped, sliced water chestnuts, top ramen noodles (save flavoring packet for another use), sliced almonds, rice wine vinegar, dry mustard, lemon juice, soy sauce, sugar (depending on how sweet you like it), garlic clove (minced or pressed ), grated fresh ginger, sesame oil, canola oil, sesame seeds

chicken wings , seperated, tips discarded, soy sauce, vegetable oil, garlic cloves, minced, ground ginger, lemon juice, msg

chicken breasts, bacon, yukon gold potatoes, chili beans, white beans, diced tomatoes (i like the fire roasted 1), garlic cloves (pressed ), habanero pepper, chili powder (to taste), cumin (to taste), marinade, cooking wine (white ), olive oil, cilantro, garlic cloves (pressed ), lemon juice, habanero pepper

chicken stock (homemade or store-bought ), chicken parts (necks, backs, breast bones, wings, etc.), green onions, sliced, garlic cloves, crushed, stalks lemongrass, bulbs sliced, carrot, sliced, stalk celery, sliced, whole black peppercorns, parsley stems, whole star anise, sliced gingerroot (1 thumb-sized knob), cinnamon stick, about 4 inches long, bay leaf, dried thyme

chicken, chicken breast , skinnless and boneless, wash and beat breast flat., rub a little sesame oil on both sides, salt and pepper, seasoned salt, accent, flour for dredging, oil for frying, salad, head lettuce, broken, white sesame seeds, toasted, rice sticks, deep fry small amounts in very hot oil carefully, because they expand., wonton skins, cut into strips, deep fry until golden and place in a brown paper bag, dressing, sugar, water, salt, drops sesame oil or to taste, accent, white vinegar, white pepper or to taste, crispy pickles, cucumbers, sliced thin, vinegar