171198 slow carrot ginger sweet potato vegan Recipes

olive oil, carrots, peeled, sweet potato, peeled, apple , granny smith, peeled, vegetable broth, rice, ground coriander, lemon juice

sweet potatoes, peeled , cut crosswise into 3/4-inch slices (about 2 lb.), red onions, thinly sliced, diced tomatoes, chopped fresh flat-leaf parsley, ground cumin, ground allspice, salt and pepper, creamy or crunchy peanut butter

sweet potatoes, thin sliced, fat free chicken broth, ginger, divided, sugar, cinnamon

sweet potatoes or yams, in light syrup, drained and cubed, pineapple tidbits , in juice, drained, apple, cored and diced, diced celery, coarsely chopped unsalted cashews, honey mustard dressing, freshly grated ginger, mixed salad greens

all-purpose flour, salt, white sugar, baking soda, carrot , pumpkin, sweet potato or butternut squash puree, canola oil, eggs, beaten, brown sugar, water, cinnamon, vanilla extract

sweet potatoes, peeled and shredded, potato, peeled and shredded, eggs, lightly beaten, king arthur unbleached all-purpose flour, chopped onion, minced fresh gingerroot, salt, pepper, canola oil, divided

sweet potatoes (about 3/4 lb total ), milk, unsalted butter, grated peeled fresh gingerroot

lentils, water, vegetable broth or 4 cups vegetable stock, onion, diced, granulated onion powder, carrots, chopped chopped or minced, garlic cloves, minced, granulated garlic powder, salt, black pepper, oregano, diced tomatoes, sweet potato puree

baby carrots (pre-peeled ), sweet potatoes or 1 yam, onion, ginger paste, curry powder, unsalted vegetable stock, light coconut milk, salt

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8

sweet potatoes (about 4 medium), milk, heavy cream, sugar, eggs, salt, freshly grated nutmeg, a pinch of ground cloves, crystallized ginger * (about 2 oz), pastry dough, sugar, cinnamon, egg whites

sweet potatoes or 1 (15 oz) can yams, in light syrup, drained and cubed, pineapple tidbits , in juice, drained, apple, cored and diced, diced celery, coarsely chopped unsalted cashews, honey mustard dressing, freshly grated ginger, mixed salad greens

sweet potatoes in light syrup, drained, orange , juice of, large, cinnamon, ham , in water, drained, green onions, chopped, light mayonnaise, dijon mustard, vegetable oil, spray, pineapple tidbits, drained slightly, red bell pepper, chopped, unsalted peanuts, chopped and divided, golden raisin, chopped fresh mint, freshly grated ginger

sweet potatoes , medium size, coconut milk, tabls. ginger, peeled and grated, salt

carrot, peeled and cut into 3/4- to 1-inch pieces, sweet potatoes or 6 medium yams, peeled and cut into 3/4- to 1-inch dice, orange juice (plus additional,as needed), honey, salt, ground cinnamon, pitted prune, coarsely chopped, unsalted butter, cut into small pieces

oranges (to be juiced), sweet potatoes (about 1-1/2 lb), vegan margarine, fresh orange juice (from oranges above), cinnamon, powdered ginger, fresh orange zest

butter, sweet onion, chopped, stalks celery, chopped, garlic clove, minced, carrots, chopped, sweet potatoes (peeled and chopped ), gingerroot (peeled and finely grated ), curry powder, vegetable broth or 2 (14 oz) cans chicken broth, heavy whipping cream, salt and pepper

olive oil, leek, white part only , cut in half lengthwise, rinsed well between layers and thinly sliced, carrot, chopped, sweet potatoes or 2 lbs yams, peeled and cubed, fresh ginger, peeled and finely chopped, plus 1 tsp grated, chicken broth, homemade or 4 cups reduced-sodium chicken broth, canned or 4 cups vegetable stock, salt, low-fat plain yogurt, low-fat milk, fresh cilantro leaves (to garnish ), lime wedge