52 slices schnitzel Recipes

flour, salt, black pepper, egg, water, seasoned bread crumbs, lemon zest, dried thyme, veal cutlets , pounded 1/8-inch thick between sheets of plastic wrap, vegetable oil, for frying, flour, cornmeal, salt and pepper, to taste, lemon, sliced thin

cut pork chops or 4 butterfly pork chops, margarine, salt, pepper, egg, beaten, breadcrumbs, onion, sliced

boneless pork loin chops, 3/4 inch thick, bread crumbs, grated parmesan cheese, dried parsley flakes, salt, freshly ground pepper, butter, garlic, minced, dry white wine (optional), mushrooms, sliced, cornstarch, water, olive oil as needed

boneless veal steaks, egg, beaten, plain breadcrumbs, paprika, shortening, lemon, sliced into thin wedges, flour , however much you will need, salt and pepper

all-purpose flour, salt, fresh ground black pepper, butterflied pork loin chops, each cut in half (1 1/2 lb), olive oil, unsalted butter, fresh mushrooms, sliced, shallot, diced, water, red wine, mushroom gravy mix, fresh parsley, chopped

eggs, garlic, minced, minced fresh parsley, coarse salt, ground pepper, fresh breadcrumb (made from 3 slices white bread), grated parmesan cheese, chicken cutlets, pounded to an even 1/4 inch thickness, olive oil, butter, dry white wine, chicken broth, fresh lemon juice

boneless pork or 1 lb veal cutlet, eggs (beaten ), breadcrumbs, vegetable oil, bacon (diced ), onions (chopped ), mushrooms (sliced ), tomato paste, water, dry white wine, thyme, salt & pepper, paprika, parsley, sour cream

pork fillets (approx . each 200g), salt and pepper, cooked ham, cubed, mixed mushrooms, sliced, oil, parsley, chopped, sherry wine, meat broth, cream, onion, finely chopped

pork chops, boneless, sliced very thin, flour, eggs, milk, breadcrumbs, salt, pepper, paprika, butter, lemon slices

boneless pork steaks , wipe with a little lemon on each side, egg , add a little water approx. 1 tblsp. and slightly beat, breadcrumbs , unseasoned, oil or 2 tbsp shortening, onion , slice thinly, red bell pepper , slice thinly, mushrooms , sliced then halved if too large, water , plus, chicken bouillon cube, cornstarch, salt and pepper, sweet paprika, chili powder or sometimes i use cajun seasoning

pork tenderloin, flour, corn oil, chopped onion, sliced mushrooms, sour cream, gravy mix, red wine, water, worcestershire sauce

pork tenderloin, flour, corn oil, chopped onion, sliced mushrooms, red wine, sour cream, brown gravy, worcestershire sauce

pork tenderloin, flour, corn oil, chopped onion, sliced mushrooms, red wine, sour cream, brown gravy, worcestershire sauce

pork tenderloin, flour, corn oil, chopped onion, sliced mushrooms, red wine, sour cream, brown gravy, worcestershire sauce

bacon, onions, sliced, fresh green beans, cleaned and cut into small pieces, fresh diced tomatoes, salt, pepper, boiling water

milk, king arthur unbleached all-purpose flour, eggs, lightly beaten, seasoned bread crumbs, turkey slices (1/4 inch thick ), butter, canola oil

olive oil, plus more, for sauteing, chicken livers, coarsely chopped, minced garlic, veal cutlets, pounded out to 1/8-inch thick pieces, salt and pepper, flour, for coating, diced bacon, minced onion, sliced wild mushrooms, white wine, sour cream, salt and pepper, baby arugula, washed

pork cutlet , about 1/2 ",thick, egg, beaten, salt, pepper, breadcrumbs (i use gluten-free), oil, bacon, diced, onions, chopped, mushrooms, sliced, tomato paste, water, dry white wine, thyme, salt, pepper, paprika, parsley, sour cream