Homemade Schnitzel Recipe

Posted by
Rate It!
Homemade Schnitzel
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Pound the pork tenderloin until it is flat. Dredge in flour and pan fry in corn oil, browning both sides. Remove the schnitzel from the pan. Add chopped onion and mushrooms to the pan, and then saute. To finish, add red wine, Worcestershire sauce, sour cream, and brown gravy. Place on serving dish and top with sauce from pan.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3524.91 Kcal (14758 kJ)
Calories from fat 2414.02 Kcal
% Daily Value*
Total Fat 268.22g 413%
Cholesterol 118.08mg 39%
Sodium 7619.53mg 317%
Potassium 1700.9mg 36%
Total Carbs 212.36g 71%
Sugars 5.95g 24%
Dietary Fiber 20.81g 83%
Protein 67.97g 136%
Vitamin C 8.5mg 14%
Iron 14mg 78%
Calcium 613.6mg 61%
Amount Per 100 g
Calories 377.38 Kcal (1580 kJ)
Calories from fat 258.45 Kcal
% Daily Value*
Total Fat 28.72g 413%
Cholesterol 12.64mg 39%
Sodium 815.76mg 317%
Potassium 182.1mg 36%
Total Carbs 22.74g 71%
Sugars 0.64g 24%
Dietary Fiber 2.23g 83%
Protein 7.28g 136%
Vitamin C 0.9mg 14%
Iron 1.5mg 78%
Calcium 65.7mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 92.1
    Points
  • 97
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top