10 jaeger Recipes

veal cutlets (for wiener schnitzel) or 1 lb pork cutlet (for jaeger schnitzel), all-purpose flour, pepper, egg, beaten, buttermilk, fine dry breadcrumb, canola oil, lemons, cut into wedges (for wiener schnitzel) or german gravy (for jaeger schnitzel), butter, flour, homemade beef broth or 1 1/2 cups canned beef broth, salt & freshly ground black pepper, nutmeg, onion, diced, tomato, diced, fresh mushrooms

boneless pork chops, cubed, oil for frying, eggs, beaten, plain bread crumbs, dry mushroom gravy mix, fresh mushrooms, coarsely chopped, dry egg noodles

potato flakes, salt, pepper, canola oil, pork cutlets, pounded thin, egg, beaten, onion, diced, mushroom soup, water, granulated garlic

all-purpose flour, salt, fresh ground black pepper, butterflied pork loin chops, each cut in half (1 1/2 lb), olive oil, unsalted butter, fresh mushrooms, sliced, shallot, diced, water, red wine, mushroom gravy mix, fresh parsley, chopped

pork fillets (approx . each 200g), salt and pepper, cooked ham, cubed, mixed mushrooms, sliced, oil, parsley, chopped, sherry wine, meat broth, cream, onion, finely chopped

beef or veal or venison leg, tri tip or shoulder, cut into 1/2-inch, salt and pepper, flour , for dredging, olive oil, chopped onion, chopped carrot, chopped celery, bouquet garni (thyme, bay leaf, parsley), red wine, veal stock, butter, thick cut bacon, diced, pearl onions, boiled, wild mushrooms, minced parsley leaves, noodles or mashed potatoes, as an accompaniment

pork tenderloin, egg, lightly beaten, king arthur unbleached all-purpose flour, butter, sliced mushrooms, onion, thinly sliced, white wine , optional, prepared brown gravy, sour cream

butter, minced shallot, sliced button mushrooms, beef stock, all-purpose flour, season salt (i use lawrys), all-purpose flour, cracked black pepper, salt, boneless venison steak, pounded to 1/4 inch thick (4 4oz steaks), eggs, beaten, dry breadcrumbs, canola oil, lemon juice, minced parsley, lemon wedge