595 sliced with citrus and Recipes

turkey breast (4 to 5 lb with bone-in ), fresh parsley sprig, fresh basil leaf, butter, garlic cloves, halved, salt, lemon, thinly sliced, orange, thinly sliced, cornstarch, water, orange juice, orange peel, grated, lemon peel, grated, pepper

rainbow trout, vidalia onion, roughly chopped, red pepper, chopped, yellow pepper, chopped, limes, sliced, lemon, sliced, lemon juice, beef broth, quinoa, salt, mrs. dash southwest chipotle seasoning, extra virgin olive oil

sliced oranges, sliced citrus fruits, garlic, exceptionally fine olive oil, sugar, red onions, cumin, mint, black pepper, salt, italian parsley

kiwifruit, peeled and sliced (about 1 cup), oranges, peeled and sliced (about 2 cups), red grapefruit, peeled and sectioned (about 2 cups), pomegranate seeds (about 1 pomegranate), orange-flower water (optional), coarsely chopped pistachios

lime - zested, peeled, and sliced, mandarin orange (tangerine) - zested, peeled, and sectioned, navel orange, peeled and sectioned, grapefruit, peeled and sectioned, shallots, diced, lemon juice, olive oil, salt, head romaine lettuce , torn

water, honey, orange juice, lemon juice, lime juice, lime slices, garnish

orange, peeled and segmented, with all pith removed and reserving any juices, pink grapefruit, peeled and segmented, with all pith removed and reserving any juices, fennel bulb, sliced, coriander seed, cumin seed

cranberry juice, pineapple juice, cartons orange juice, ginger ale, almond extract, oranges, sliced 1/4 inch, bagged ice

sliced garlic cloves, vegetable oil, fresh lemon juice, fresh lime juice, balsamic vinegar, fresh orange juice, fresh rosemary, whole peppercorns, swordfish, roasted artichoke ragout , recipe follows, whole artichokes, cleaned, lemon and salt, butter, salt and pepper, to taste, sliced garlic, minced shallots, chopped fresh thyme, chopped fresh italian parsley, roasted chicken veloute sauce, pine nuts, toasted

sliced napa cabbage, sliced fresh spinach, red bell pepper , cut into matchstick-size strips, carrot , cut into matchstick-size strips, rice vinegar, canola oil, soy sauce, oriental sesame oil, salmon fillets, chopped peeled fresh ginger, garlic clove, chopped, fresh orange juice, fresh lime juice

turkey breast (bone-in ), salt, fresh ground pepper, butter, softened, chopped fresh rosemary, chopped fresh sage, oranges, thinly sliced, lemons, thinly sliced, vegetable oil cooking spray, onion, quartered, riesling wine

sliced cabbage, sliced fresh spinach, red bell pepper , cut into matchstick strips, carrot , cut into match-size strips, rice vinegar (found in any asian market), soy sauce, oriental sesame oil, canola oil, canola oil, soy sauce, salmon fillets, chopped peeled fresh ginger, garlic clove, chopped, fresh orange juice, fresh lime juice

sweetened condensed milk, kosher salt, zest from 1 lemon, plus slices to garnish, zest from 1 lime, zest from 1/2 orange, plus slices for garnish, egg yolks, eggs, vanilla extract, cookies , for serving, optional, special equipment : eight 4-oz ramekins arranged, with some distance between each, in a water bath.

torn romaine lettuce, loosely -packed, sliced purple onion, chopped cilantro, pink grapefruit sections, fresh orange sections (about 3 or 4 medium. oranges), sliced avocados (add last before serving), dressing, fresh orange juice (can use from carton, but fresh is best ), vegetable oil (i like olive oil), sugar, ground cumin

grated grapefruit rind, fresh grapefruit juice, extravirgin olive oil, white wine vinegar, salt, freshly ground black pepper, jumbo shrimp, peeled and deveined, navel oranges, blood oranges, pink grapefruit, sliced red onion, chopped fresh mint, trimmed watercress (about 1 bunch), kumquats, seeded and thinly sliced

sliced red cabbage (about 1/2 small head ), shredded carrots (about 2 large), vertically sliced red onion (about 1/2 small), green bell pepper strips, chopped fresh cilantro, honey, grated fresh lime rind, fresh lime juice, orange juice, olive oil, salt, freshly ground black pepper, ground cumin

fresh orange juice, garlic clove, minced, canned chipotle chiles in adobo , stems discarded, seeded and thinly sliced, plus 1 tsp of the adobo sauce from the can, fresh lime juice, shelled and deveined large shrimp, salt & freshly ground black pepper, sweet onion , cut crosswise into 3 thick slabs, extra virgin olive oil, navel oranges , peeled halved lengthwise and thinly sliced crosswise, chopped cilantro

unsalted butter, divided, red potatoes, quartered, olive oil, divided, kosher salt and freshly ground black pepper, to taste, fresh thyme, finely chopped, divided, canadian bacon, chopped, chicken livers, big chef s bold citrus marmalade , recipe follows, brussels sprouts, sliced thin, ruby red grapefruits, peeled and sectioned , 1 thinly sliced peel reserved, granulated sugar, dry sweet wine (recommended : german riesling), rice wine vinegar