Directions:
- Sprinkle turkey breast evenly with salt and pepper.
- Stir together butter, rosemary, and sage. Loosen skin from turkey without detaching it; spread butter mixture under skin. Arrange one-fourth of orange and lemon slices over butter mixture. Gently pull skin over fruit. Coat with cooking spray. Place turkey in an aluminum foil-lined baking pan coated with cooking spray. Place onion and remaining orange and lemon slices in pan. Drizzle with wine.
- Bake at 325° for 2 hours and 15 minutes or until a meat thermometer inserted in thickest portion registers 170°, basting every 30 minutes.
- Cover loosely with aluminum foil coated with cooking spray to prevent excessive browning after 1 hour and 30 minutes, if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.68 Kcal (572 kJ) | ||
| Calories from fat | 19.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 3% | |
|---|---|---|---|
| Cholesterol | 25.73mg | 9% | |
| Sodium | 654.63mg | 27% | |
| Potassium | 323.99mg | 7% | |
| Total Carbs | 10.36g | 3% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 7.9g | 16% | |
| Vitamin C | 21.4mg | 36% | |
| Iron | 0.3mg | 2% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 79.24 Kcal (332 kJ) | ||
| Calories from fat | 11.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 3% | |
|---|---|---|---|
| Cholesterol | 14.92mg | 9% | |
| Sodium | 379.52mg | 27% | |
| Potassium | 187.83mg | 7% | |
| Total Carbs | 6g | 3% | |
| Sugars | 2.19g | 15% | |
| Dietary Fiber | 0.89g | 6% | |
| Protein | 4.58g | 16% | |
| Vitamin C | 12.4mg | 36% | |
| Iron | 0.2mg | 2% | |
| Calcium | 19.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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