Seared Salmon With Citrus-Soy Glaze Recipe

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Seared Salmon With Citrus-Soy Glaze
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Ingredients:

Directions:

  1. Toss fist four ingredients in a large bowl.
  2. Whisk next four ingredients in a medium bowl.
  3. Heat remaining 1 tablespoon canola oil in heavy large skillet over medium-high heat.
  4. Sprinkle salmon with salt and pepper and then add to pan.
  5. Cook until brown on one side which takes about 4 minutes.
  6. Turn and cook until opaque in the center, about 2 minutes longer.
  7. Transfer salmon to plate; tent with foil to keep warm.
  8. Add ginger and garlic to same skillet and sauté for one minute over medium high heat.
  9. Add orange juice, lime juice and remaining soy sauce and broil for 3 minutes.
  10. Remove from heat.
  11. Whisk vinaigrette and add to vegetable to coat equally.
  12. Divide vegetables equally among plates.
  13. Place salmon on top of vegetables and drizzle over salmon and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.86 Kcal (954 kJ)
Calories from fat 113.03 Kcal
% Daily Value*
Total Fat 12.56g 19%
Cholesterol 13.03mg 4%
Sodium 442.88mg 18%
Potassium 1585.82mg 34%
Total Carbs 17.88g 6%
Sugars 4.93g 20%
Dietary Fiber 6.92g 28%
Protein 14.13g 28%
Vitamin C 118.6mg 198%
Vitamin A 0.6mg 20%
Iron 15.3mg 85%
Calcium 259.6mg 26%
Amount Per 100 g
Calories 56.45 Kcal (236 kJ)
Calories from fat 28 Kcal
% Daily Value*
Total Fat 3.11g 19%
Cholesterol 3.23mg 4%
Sodium 109.72mg 18%
Potassium 392.88mg 34%
Total Carbs 4.43g 6%
Sugars 1.22g 20%
Dietary Fiber 1.71g 28%
Protein 3.5g 28%
Vitamin C 29.4mg 198%
Vitamin A 0.1mg 20%
Iron 3.8mg 85%
Calcium 64.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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