Citrus Salad Recipe

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Ingredients:

Serving

1 lime - zested, peeled, and sliced
1 mandarin orange (tangerine) - zested, peeled, and sectioned
1 navel orange, peeled and sectioned
1 grapefruit, peeled and sectioned
1 bulb shallots, diced
1 tbsp lemon juice
1 tbsp olive oil
1/2 tsp salt
1 head romaine lettuce , torn

Directions:

Place lime slices, tangerine sections, navel orange, and grapefruit in a bowl. In a separate bowl, mix the lime zest, mandarin orange zest, shallots, lemon juice, olive oil, and salt. Pour over the fruit. Arrange dressed fruit atop romaine lettuce to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	108.72 Kcal (455 kJ)
Calories from fat	31.5 Kcal
		% Daily Value*
Total Fat	3.5g	5%
Sodium	306.98mg	13%
Potassium	607.41mg	13%
Total Carbs	17.22g	6%
Sugars	6.3g	25%
Dietary Fiber	4.4g	18%
Protein	3.2g	6%
Vitamin C	37.7mg	63%
Iron	1.8mg	10%
Calcium	79.2mg	8%

Amount Per 100 g
Calories	39.82 Kcal (167 kJ)
Calories from fat	11.54 Kcal
		% Daily Value*
Total Fat	1.28g	5%
Sodium	112.42mg	13%
Potassium	222.44mg	13%
Total Carbs	6.31g	6%
Sugars	2.31g	25%
Dietary Fiber	1.61g	18%
Protein	1.17g	6%
Vitamin C	13.8mg	63%
Iron	0.7mg	10%
Calcium	29mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.