364638 sliced cucumber onion salad honey french Recipes

onions, tomato, cucumber, generous pinch salt, red chili powder, lemon juice, mint sauce

onion, diced, tomatoes, de-seeded and diced, english cucumber, peeled, de-seeded and diced, cilantro leaf, finely chopped, lime , juice of, salt and pepper

spring mix salad greens, cooked medium shrimp, peeled and deveined, navel orange, peeled and sectioned, ripe avocado, peeled and sliced, fresh strawberries, quartered, sliced green onions, salad dressing of your choice

cucumbers (2-3), onion, mayonnaise, sugar, celery seed, salt and pepper

cucumber, onion, yogurt, lemon juice, salt, roughly chopped mint leaf

cucumbers, onions, green apples, malt vinegar, sugar, salt, add chillies if you want

slabs pork spareribs (about 4 lb.), honey, soy sauce, sherry (optional), garlic powder, dried crushed red pepper, garnishes: sesame seeds , thinly sliced green onions, quick asian barbecue sauce (optional)

sliced green onions, hoisin sauce, low-sodium soy sauce, sage honey, water, garlic cloves, minced, pork tenderloin, trimmed, salt, sesame seeds

spiced sugared pecans, unsalted pecan halves, granulated sugar, water, salt, generous pinch cayenne pepper, salad, seedless oranges, olive oil, lime juice, salt, cayenne pepper, ripe but firm avocado, head belgian endive, paper-thin slices red onion

tomatoes (about 3), sugar, salt, olive oil, red-wine vinegar, fresh mint leaves, sliced thin, red onion, sliced thin and soaked in ice water for 30 minutes

cucumbers, peeled, salt, chopped sweet onions, water, cider vinegar, light olive oil, sugar, garlic , smashed, hot red chile, toasted pecan halves, chopped parsley, smoked country ham (1/4-inch-thick )

florida mangos, red bermuda onion, warm honey, lime juice, fresh chopped mint leaves, soy sauce

flank steak, dry sherry wine, sherry wine vinegar, sliced red onion, minced garlic, olive oil, salt, freshly cracked black pepper, chimichurri sauce , recipe follows, yucca fries , recipe follows, avocado , tomato and red onion salad, recipe follows, extra-virgin olive oil, sherry wine vinegar, lemon juice, chopped flat-leaf parsley, chopped fresh basil leaves, chopped fresh oregano leaves, minced garlic, minced shallots, fresh cracked black pepper, kosher salt, crushed red pepper flakes, vegetable oil, yucca, salt and white pepper, hass avocados, peeled, pitted and cut into 8 slices each, roma tomatoes, quartered, sliced red onion, flat-leaf parsley leaves, salt and pepper, extra-virgin olive oil, fresh squeezed lime juice

salad greens, butter, mushrooms, sliced, red onion, thickly sliced, beef strip steaks, blue cheese, crumbled, balsamic vinaigrette (use basic vinaigrette, made with balsamic vinegar)

cucumbers, onion, cream cheese, softened, mayonnaise, seasoning salt, lemon juice

cucumbers, onion, chopped garlic, chicken broth (i use low sodium ), sour cream (we used non-fat), salt, a dash of tabasco sauce

kidney beans, drained, garbanzo beans, drained, sliced green onions, salad dressing, salad oil, vinegar, fresh lemon juice, sugar, chili powder, salt, garlic salt, pepper, lettuce, fresh cilantro, avocados , halved lengthwise, seeded and sliced, dip the avocado slices in a little fresh lemon juice

celery ribs, sliced thin diagonally, three 1/4-inch slices red onion, watercress , coarse stems discarded and sprigs washed well and spun dry (about 2 cups), white-wine vinegar, dijon mustard, extra-virgin olive oil, kalamata olives, pitted and chopped (about 1/4 cup), drained capers, chopped