25853 skorthalia fried cod Recipes

potatoes, peeled and halved, cod fillets, cubed, butter, grated onion, chopped fresh parsley, egg, oil for frying

safflower oil, for frying , 1 gallon, flour, baking powder, kosher salt, cayenne pepper, old bay seasoning, brown beer, cold, firm-fleshed white fish fillets, cut into 1 oz strips (tilapia , pollock, cod), cornstarch , for dredging

dark beer, all-purpose flour, salt, cod fish fillets, cubed, vegetable oil (for frying ), corn tortillas, shredded cabbage, mayonnaise, salsa, lime, cut into wedges

cod fish fillet (or whatever fish you prefer), pancake mix, vinegar, pepper, salt, onion powder, paprika, eggs, beaten, oil (for frying )

cod, all-purpose flour, cornstarch, garlic powder , onion powder, salt, cayenne pepper and paprika, dried oregano, dried thyme, club soda, oil for frying, orange marmalade, prepared horseradish

baking potatoes, peeled and cut into 2 1/2-by-1/3-inch sticks, vegetable oil, for frying, all-purpose flour, plus more for dredging, kosher salt, cold lager or pilsner, center-cut skinless cod or haddock fillet, cut into four 6-by-2-inch pieces, freshly ground pepper, malt vinegar , for serving, dilled tartar sauce, for serving (see note )

cod, king arthur unbleached all-purpose flour, cornstarch, garlic powder , onion powder, salt, cayenne pepper and paprika, dried oregano, dried thyme, club soda, oil for frying, orange marmalade, prepared horseradish

cod fillets, lightly smoked cod, skin and bones removed, lemon, fresh thyme, parsnip, chopped, potatoes, butter, onion, chopped, milk, heavy whipping cream, salt to taste, ground black pepper to taste

cod fish fillets, frozen, fish-fry mix (like tony chachere s crispy creole fish fry mix), white flour, egg whites, nonfat milk, canola oil

salt cod, milk, chopped onions, chopped celery, white potatoes, peeled and diced, chopped garlic , plus 1 tbsp, water, salt, freshly ground white pepper, chopped parsley, olive oil, egg , plus 2, heavy cream, all-purpose flour, essence , recipe follows, fine bread crumbs, oil, for frying, fondue piquante , recipe follows, handful of fried spinach, optional garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil , plus 1/4 cup, chopped onions, chopped green bell peppers, seeded and minced jalapenos, minced garlic, chopped fresh thyme, chopped fresh oregano, salt and freshly ground black pepper, peeled, seeded and chopped tomatoes, bay leaves, essence , recipe above, crushed red pepper, chicken stock, chopped parsley

salt cod fish or 1 lb fresh cod, cooked and flaked, yukon gold potatoes or 1 1/2 lbs russet potatoes, chopped onions or 1/3-1/2 cup scallion, dry mustard, eggs, beaten, soft butter, plus extra for frying, fresh ground black pepper, cayenne (optional), chopped herbs (such as parsley or dill) (optional)

cod , filets cut into small strips, olive oil, all-purpose flour, all-purpose flour, cornstarch, cracked canoe lager beer, kosher salt, oil (for frying )

dried salt cod, rinsed, parsley sprigs, thyme, bay leaf, onion, halved, whole milk, extra-virgin olive oil, plus extra for shallow frying, minced shallot, garlic cloves, minced, sliced chives, minced flat-leaf parsley, minced tarragon, heavy cream, fresh bread crumbs, egg, lightly beaten, kosher salt and freshly ground black pepper, lemon, cut into 4 wedges, tartar sauce , recipe follows, prepared mayonnaise, chopped cornichons, chopped flat-leaf parsley leaves, chopped fresh tarragon, chopped capers, scallion, white and green, minced, grated lemon zest, freshly squeezed lemon juice, drops hot sauce (optional)

peanut or canola oil, for frying, skinless cod fillets, all-purpose flour, seafood seasoning , such as old bay, baking soda, kosher salt, lager, cold , such as harp, salt and malt vinegar aioli, for serving, recipe follows, mayonnaise, malt vinegar, parsley, chopped, garlic, finely minced, kosher salt

fingerling potatoes, extra-virgin olive oil, salt and pepper, chopped fresh tarragon leaves or 2 tsp dried, chopped fresh chives or 1 tsp dried, chopped fresh flat-leaf parsley, thick cod fillet, cut into 4 portions (buy thick center cuts of fillet for this dish rather than pieces which include thin ends to fillets), lemon, juiced, salt, extra-virgin olive oil, for drizzling, whole grape tomatoes, flat-leaf parsley , a couple of handfuls, mint leaves , a handful, chicken stock, shallot or 1/2 large , coarsely chopped, salt and pepper, light in color and weight olive oil or vegetable oil, for frying, garlic , gently cracked from skin and very thinly sliced

coarsely chopped fresh coriander, coarsely chopped fresh parsley leaves, garlic clove, minced, fresh lemon juice, paprika, ground cumin, cayenne , or to taste, vegetable oil plus additional for frying the fish, skinless firm-fleshed white fish filet , such as cod or halibut, cut into 4 equal pieces, all-purpose flour seasoned with salt and pepper for dredging the fish

cod (skinned & boned, 1 3/4 lbs) or 800 g haddock fillets (skinned & boned, 1 3/4 lbs), flour (1 cup plus 2 tbsp), salt, sugar, paprika, garlic salt, pepper, beer (7 oz), egg, oil (for frying )

salt cod fish, milk, chopped onion, chopped celery, white potato, peeled and diced, chopped garlic, chopped garlic, water, salt, fresh ground white pepper, chopped parsley, olive oil, eggs, heavy cream, all-purpose flour, original essence, fine breadcrumbs, oil (for frying ), fried spinach, olive oil , plus, olive oil, chopped onions, chopped green bell peppers, seeded and minced jalapeno pepper, minced garlic, chopped fresh thyme, chopped fresh oregano, salt, fresh ground black pepper, peeled seeded and chopped tomato, bay leaves, original essence, crushed red pepper flakes, chicken stock, chopped parsley