Directions:
- Toss the cod strips with the olive oil and a sprinkle of kosher salt. Chill and reserve.
- In a pot, place enough oil to fry the fritters, heat to 325F using a deep frying thermometer.
- In a medium bowl, add the 1/4 cup flour, cornstarch, Cracked Canoe lager, 1 teaspoons kosher salt, and mix with your hands until a smooth batter is formed. Adjust the consistency with some more beer if needed.
- Toss the cod strips in the 3 tablespoons of flour, then dredge each piece in the batter and fry until golden brown.
- Place on a paper towel, then serve with your favorite tartar sauce and slices of lemon or malt vinegar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.32 Kcal (629 kJ) | ||
| Calories from fat | 32.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 6% | |
|---|---|---|---|
| Cholesterol | 26.64mg | 9% | |
| Sodium | 702.76mg | 29% | |
| Potassium | 148.09mg | 3% | |
| Total Carbs | 17.67g | 6% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 9.87g | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 180.9 Kcal (757 kJ) | ||
| Calories from fat | 39.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 6% | |
|---|---|---|---|
| Cholesterol | 32.06mg | 9% | |
| Sodium | 845.73mg | 29% | |
| Potassium | 178.22mg | 3% | |
| Total Carbs | 21.27g | 6% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 11.88g | 20% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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