Cod Fish Cakes With Fondue Piquante Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

12 oz salt cod fish
2 quarts plus milk
1/2 cup chopped onion
1/4 cup chopped celery
1/2 lb white potato, peeled and diced
1 tbsp chopped garlic
2 tsp chopped garlic
3 cups water
salt
fresh ground white pepper
1 tbsp finely chopped parsley
1 tbsp olive oil
3 eggs
1/2 cup heavy cream
1 cup all-purpose flour
emeril's original essence
1 cup fine breadcrumbs
oil (for frying )
1 cup fried spinach
1/4 cup olive oil , plus
2 tbsp olive oil
3 tbsp chopped onions
3 tbsp chopped green bell peppers
1 tbsp seeded and minced jalapeno pepper
1 tbsp minced garlic
1 tbsp chopped fresh thyme
1 tbsp chopped fresh oregano
salt
fresh ground black pepper
1 cup peeled seeded and chopped tomato
3 bay leaves
emeril's original essence
1 pinch crushed red pepper flakes
2 cups chicken stock
1 tbsp finely chopped parsley

Directions:

COD FISH CAKES:.
Two days before serving, soak the cod in 1 quart of milk in a covered bowl, refrigerated, for 24 hours.
The next day, discard the milk and rinse the cod well under cold water.
Replace the cod in a fresh quart of milk and refrigerate for another 24 hours.
Remove the cod from the milk and rinse well.
Pat dry and flake the cod into small pieces.
Preheat the fryer.
In a saucepan, combine the onions, celery, potatoes, 2 teaspoons garlic, and water.
Season the liquid with salt and pepper.
Bring the liquid to a boil.
Reduce to a simmer and cook until the potatoes are fork tender.
Remove the potatoes from the heat and drain.
Turn the potatoes into a mixing bowl.
Add the cod, parsley, remaining tablespoon of garlic, olive oil, 1 egg and cream.
Using a hand-held masher, mash mixture until thoroughly blended.
Season the mixture with salt and pepper.
Cool the mixture completely.
Form the mixture into a log, 2 inches thick.
Cut the logs into 2 inch pieces.
In a small mixing bowl, add the flour and season with Essence.
In another small mixing bowl, whisk the remaining 2 eggs and 2 tablespoons of milk together.
Season the mixture with salt and pepper.
In a third mixing bowl, add the bread crumbs and season with Essence.
Dredge the cakes in the seasoned flour, coating completely.
Dip each cake in the egg wash, letting the excess drip off.
Dredge the cakes in the seasoned bread crumbs, coating each cake completely.
Fry the cakes until golden brown, about 3 to 4 minutes, stirring often for over-all browning.
Remove the cakes from the oil and drain on paper towels.
Season the cakes with Essence.
Serve warm with the Fondue Piquante and garnish with the fried spinach.
FONDUE PIQUANTE:.
Heat 2 tablespoon of the oil in a non-reactive saucepan over high heat.
Add the onions, green pepper, jalapenos, garlic, thyme, and oregano.
Season with salt and pepper.
Saute for 2 minutes.
Stir in the tomatoes, bay leaves, pinch of Essence, pinch of crushed red pepper and stock.
Season with salt.
Bring to a boil and cook for a few minutes.
Reduce the heat and simmer for 20 minutes.
Remove from the heat.
Pour the mixture into a blender and drizzle in the remaining 1/4 cup oil while the motor is running.
Pour back in the saucepan and stir in the parsley.
Serve warm.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	771.81 Kcal (3231 kJ)
Calories from fat	320.11 Kcal
		% Daily Value*
Total Fat	35.57g	55%
Cholesterol	156.71mg	52%
Sodium	572.58mg	24%
Potassium	1476.5mg	31%
Total Carbs	81.57g	27%
Sugars	31.72g	127%
Dietary Fiber	4.7g	19%
Protein	29.87g	60%
Vitamin C	31.7mg	53%
Vitamin A	0.2mg	7%
Iron	6.8mg	38%
Calcium	726.8mg	73%

Amount Per 100 g
Calories	69.21 Kcal (290 kJ)
Calories from fat	28.71 Kcal
		% Daily Value*
Total Fat	3.19g	55%
Cholesterol	14.05mg	52%
Sodium	51.34mg	24%
Potassium	132.4mg	31%
Total Carbs	7.31g	27%
Sugars	2.84g	127%
Dietary Fiber	0.42g	19%
Protein	2.68g	60%
Vitamin C	2.8mg	53%
Iron	0.6mg	38%
Calcium	65.2mg	73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Thyme-Scented White Bean Cassoulet

Olive oil, Chopped onions and 15 more..
Thyme-Scented White Bean Cassoulet

Olive oil, Chopped onion and 15 more..
Ragù Alla Bolognese with Fettuccine

Olive oil, Chopped onion, Chopped celery, Chopped carrot and 15 more..
Pea Soup With Bratwurst - Crock-Pot

Onion , coarsly chopped, Potato, cut in 1-inch chunks and 11 more..
Roasted Tomato Soup

Tomatoes, Onion, sliced, Garlic cloves, Fresh thyme and 5 more..
Carol's Vermont Chili

Olive oil, Minced garlic, Onion, coarsely chopped and 11 more..
Roasted Onion Salsa

Onions (do not peel), Red bell pepper, finely diced and 4 more..
Green Chile-Chicken Stew

Water, Salt, Black pepper, Skinless chicken breast halves and 13 more..
Green Chile-Chicken Stew

Water, Salt, Black pepper, Skinned chicken breast halves and 13 more..
Cowboy Chicken Casserole

Boneless skinless chicken breasts, Chicken stock and 24 more..

Recipe Tags

Weightwatchers Points

17.6

Points
20

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

Bad Points

High in Sodium

Also Try

Herbed Fish Cakes with Green Horseradish Sauce

Skinless striped bass fillets, cut into 2-inch pieces and 7 more..
Cod Fish Cakes
Cod Fish Cakes (Bermuda)

Cod, Mashed potatoes, Egg, Pepper, Seasoning salt and 5 more..
Fish Cakes
Fish Cakes Fast and Simple

Boneless fish fillet, Potatoes, Chopped onions, Eggs and 2 more..
Fish Tacos With Mango Salsa
Fish Burgers With Fresh Herbs

Onion, peeled & finely chopped, White wine and 12 more..
Fish Burgers With a Herb Sauce

Mayonnaise, Sour cream, Basil leaves, Fresh parsley leaves and 15 more..
Fish Pie With Sweet Potato Topping

Butter, Spring onion, sliced, Plain flour, Milk and 10 more..
Fish Patties With Two Dipping Sauces

Carrot, grated, Zucchini, grated and 23 more..