1044 skinny open faced Recipes

  • Open-Face Chicken Burgers with Basil Mayonnaise
    olive oil (for brushing ), mayonnaise and
    6 More
    olive oil (for brushing ), mayonnaise, chopped fresh basil plus 8 large leaves, divided, chopped drained cornichons or dill pickle plus 1 1/2 tbsp brine from jar, green onions, finely chopped, ground chicken, thick slices country white bread, thick slices from large red or orange heirloom tomato
    25 min, 8 ingredients
  • Open-Face Chicken Cordon Bleu
    chicken cutlets (1 lb total; about 1/4 inch thick ), salt and
    5 More
    chicken cutlets (1 lb total; about 1/4 inch thick ), salt, pepper, unsalted butter, spinach leaves, trimmed, boiled ham (2 oz), gruyere, coarsely grated (1 cup)
    15 min, 7 ingredients
  • Open-Face Lamb Burgers with Pistachio-Apricot Relish
    freshly ground lamb (preferably shoulder) and
    12 More
    freshly ground lamb (preferably shoulder), coarse kosher salt plus more for relish, diced pitted fresh apricots, chopped red onion, diced drained roasted red pepper from jar, sherry wine vinegar, extra-virgin olive oil, curry powder, sugar, coarsely chopped unsalted natural pistachios, chopped fresh mint, nonstick vegetable oil spray, diameter) slices (about 1/2 inch thick ) sourdough bread
    13 ingredients
  • Open-Faced Omelete
    vegetable oil cooking spray, onion, sliced and
    9 More
    vegetable oil cooking spray, onion, sliced, yellow or red bell pepper, sliced, diced smoked turkey sausage, garlic, chopped, diced tomatoes, drained, chopped fresh oregano, whole eggs, egg whites, grated parmesan, chopped fresh chives
    11 ingredients
  • Open-Faced Fresh Blueberry Pie
    egg white, lightly beaten, blueberries, rinsed and dried and
    6 More
    egg white, lightly beaten, blueberries, rinsed and dried, liquid cup and two tbsp water, divided, cornstarch, sugar, freshly squeezed lemon juice, salt, cream (optional)
    8 ingredients
  • Open Face Cheddar Broil
    english muffin, split and toasted, tomatoes and
    3 More
    english muffin, split and toasted, tomatoes, deli ham (or canadian bacon) or 2 slices bacon, crisply cooked (or canadian bacon), sharp cheddar cheese, shredded, light mayonnaise
    8 min, 5 ingredients
  • Open-Faced Egg Salad Sandwiches
    hard-boiled eggs, peeled and chopped and
    10 More
    hard-boiled eggs, peeled and chopped, shredded cheddar cheese, chopped green onion, mayonnaise, sweet pickle relish, prepared mustard, worcestershire sauce, salt, pepper, butter or 1/4 cup margarine, softened, english muffins, split
    30 min, 11 ingredients
  • Open Faced Crab Sandwiches
    crabmeat, flaked, green onions, chopped and
    6 More
    crabmeat, flaked, green onions, chopped, cheddar cheese, shredded, cheddar cheese, shredded (for sprinkling on top ) (optional), mayonnaise (reduced calorie is fine ), cayenne pepper (or (to taste) or 1/4 tsp hot pepper sauce (or (to taste), tomatoes, sourdough english muffins, split
    10 min, 8 ingredients
  • Open Face Hot Turkey Sandwich (Low Fat)
    cooked turkey, leftover gravy, bread
    5 min, 3 ingredients
  • Open Faced Cucumber Sandwiches
    cream cheese, softened, dried italian salad dressing mix and
    3 More
    cream cheese, softened, dried italian salad dressing mix, rye cocktail bread, cucumber , cut into 1/8 inch slices, paprika (optional)
    15 min, 5 ingredients
  • Open Face Tomato Basil Sandwiches
    fresh basil leaves , packed, parmesan cheese, grated and
    7 More
    fresh basil leaves , packed, parmesan cheese, grated, olive oil, garlic clove, minced (about 1 tsp), nonfat plain greek yogurt, english muffins, split, tomato, ripe and thinly sliced, salt , to taste, pepper , to taste
    20 min, 9 ingredients
  • Open-Face Vegetable Sandwiches, Diabetic
    dijon mustard and
    5 More
    dijon mustard, whole wheat english muffins, split and toasted, broccoli floret, chopped bell pepper (red, yellow or green ), shredded carrot, low-fat monterey jack cheese, shredded
    18 min, 6 ingredients
  • Open-Faced Egg Salad and Watercress Sandwich
    eggs, chives, finely chopped, salt , to taste and
    6 More
    eggs, chives, finely chopped, salt , to taste, pepper , to taste, mayonnaise, white wine vinegar, dijon mustard, bread, watercress or 1 cup garden cress or 1 cup baby mustard cress
    32 min, 9 ingredients
  • Open-Face Roquefort Burgers with Grilled Onions Open-Face Roquefort Burgers with Grilled Onions
    lean ground chuck, coarse kosher salt and
    6 More
    lean ground chuck, coarse kosher salt, roquefort or other blue cheese, cracked black pepper, olive oil, garlic cloves, minced, thick slices italian or french bread, thick slices red onion
    8 ingredients
  • Open-Face Turkey Burgers with Gruyère, Mushrooms, and Arugula Salad Open-Face Turkey Burgers with Gruyère, Mushrooms, and Arugula Salad
    ground turkey, olive oil, divided, scant ) salt and
    9 More
    ground turkey, olive oil, divided, scant ) salt, ground black pepper, country-style bread, toasted, mayonnaise, mushrooms, sliced, shallots, sliced, garlic clove, chopped, gruyere cheese, white wine vinegar, sliced arugula
    25 min, 12 ingredients
  • Open-Face Lamb Burgers with Mint Yogurt Sauce Open-Face Lamb Burgers with Mint Yogurt Sauce
    plain yogurt and
    12 More
    plain yogurt, loosely packed whole fresh mint leaves plus 2 tbsp minced, fresh lemon juice, garlic clove, halved lengthwise, ground lamb (not lean), minced fresh parsley, minced onion, salt, black pepper, ground allspice, thick) slices country-style bread (from a crusty round loaf; preferably 6 inches in diameter), extra-virgin olive oil, mesclun (3 cups)
    35 min, 13 ingredients
  • Open Face Lobster Salad Sandwiches Open Face Lobster Salad Sandwiches
    mayonnaise, chopped celery, fresh lemon juice and
    4 More
    mayonnaise, chopped celery, fresh lemon juice, grated lemon peel, chopped fresh chives, frozen lobster tail, thawed, egg bread, toasted
    7 ingredients
  • Open-Faced Rhubarb Tart Open-Faced Rhubarb Tart
    all-purpose flour, sugar, salt and
    6 More
    all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cold water, whole blanched almonds, rhubarb stalks (preferably about 1 1/3 inches wide ), apricot preserves, melted and strained, lightly sweetened whipped cream
    9 ingredients




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