Open-Face Roquefort Burgers with Grilled Onions Recipe

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Open-Face Roquefort Burgers with Grilled Onions
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Ingredients:

Directions:

  1. Prepare barbecue (medium-high heat). Combine ground chuck and salt in medium bowl. Shape into four 1/2-inch-thick patties. Place 1/4 of cheese in center of each patty. Using moistened hands, fold meat over cheese, enclosing completely. Shape meat into 3/4-inch-thick patties. Sprinkle cracked pepper on both sides.
  2. Stir together oil and garlic in small bowl. Brush both sides of bread and onion slices with garlic oil.
  3. Oil grill rack. Place burgers and onion slices on barbecue. Grill burgers to desired doneness, about 5 minutes per side for medium-rare. Grill onion slices until just tender, about 4 minutes per side. Grill garlic bread until golden, about 1 minute per side. Place 1 slice grilled bread on each of 4 plates. Top each with burger and onion slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416 Kcal (1742 kJ)
Calories from fat 175.18 Kcal
% Daily Value*
Total Fat 19.46g 30%
Cholesterol 102.06mg 34%
Sodium 815.12mg 34%
Potassium 762.08mg 16%
Total Carbs 24.16g 8%
Sugars 5.21g 21%
Dietary Fiber 3.36g 13%
Protein 37.83g 76%
Vitamin C 9.1mg 15%
Iron 3.8mg 21%
Calcium 164.5mg 16%
Amount Per 100 g
Calories 132.6 Kcal (555 kJ)
Calories from fat 55.84 Kcal
% Daily Value*
Total Fat 6.2g 30%
Cholesterol 32.53mg 34%
Sodium 259.81mg 34%
Potassium 242.91mg 16%
Total Carbs 7.7g 8%
Sugars 1.66g 21%
Dietary Fiber 1.07g 13%
Protein 12.06g 76%
Vitamin C 2.9mg 15%
Iron 1.2mg 21%
Calcium 52.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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