41266 skillet roasted brussels Recipes

  • Roasted Brussels Sprouts with Pecans
    brussels sprouts, trimmed and halved and
    4 More
    brussels sprouts, trimmed and halved, pecans, roughly chopped, olive oil, garlic, finely chopped, kosher salt and black pepper
    5 ingredients
  • Kittencal's Roasted Brussels/Brussels Sprouts
    brussels sprouts (for even roasting try to use all the sa... and
    6 More
    brussels sprouts (for even roasting try to use all the same size), olive oil, melted butter, garlic powder, salt (more to season after cooking if needed), fresh ground black pepper (to taste), freshly grated parmesan cheese
    35 min, 7 ingredients
  • Chef John's Roasted Brussels Sprouts
    brussels sprouts, trimmed and halved lengthwise and
    4 More
    brussels sprouts, trimmed and halved lengthwise, cipollini onions, stem and root ends trimmed, butter, salt and ground black pepper to taste, lemon, cut into wedges
    45 min, 5 ingredients
  • Roasted Brussels Sprouts and Cauliflower with Orange
    head of cauliflower (about 2 lb), cut into 1-inch florets and
    9 More
    head of cauliflower (about 2 lb), cut into 1-inch florets, fresh brussels sprouts or frozen, thawed and patted dry, halved if large, olive oil, minced shallot (about 1 large), garlic cloves, minced, grated orange peel, fresh orange juice, chopped fresh italian parsley, orange slices, chopped fresh italian parsley
    10 ingredients
  • Roasted Brussels Sprouts and Red Onions
    fresh brussels sprouts, trimmed and halved lengthwise (8 ... and
    6 More
    fresh brussels sprouts, trimmed and halved lengthwise (8 cups), red onion, quartered and thinly sliced (1 1/2 cups), olive oil, sugar, salt, pepper, white balsamic vinegar
    50 min, 7 ingredients
  • Roasted Brussels Sprouts With Hazelnut Brown Butter
    butter (only real -no substitutes) and
    5 More
    butter (only real -no substitutes), brussels sprout, trimmed and quartered, chopped hazelnuts, salt, fresh ground pepper, water
    30 min, 6 ingredients
  • Roasted Brussels Sprouts
    fresh brussels sprouts, trimmed , halved lengthwise, 3 lb... and
    7 More
    fresh brussels sprouts, trimmed , halved lengthwise, 3 lbs., about 12 cups, red onion, thinly sliced , about 2 cups, pecans, canola oil, salt, dry herbes de provence, cracked pepper, butter, at room temperature
    40 min, 8 ingredients
  • Balsamic-Roasted Brussels Sprouts
    brussels sprouts, cleaned, cut in half and
    4 More
    brussels sprouts, cleaned, cut in half, red onion, cut into 8 wedges (200 g), bacon, chopped, balsamic vinaigrette, shredded low fat mozzarella
    55 min, 5 ingredients
  • Roasted Brussels Sprouts Roasted Brussels Sprouts
    brussels sprouts, olive oil, kosher salt and
    1 More
    brussels sprouts, olive oil, kosher salt, fresh ground pepper
    4 ingredients
  • Roasted Brussels Sprouts with Balsamic Glaze Roasted Brussels Sprouts with Balsamic Glaze
    brussels sprouts, trimmed and halved lengthwise, olive oil and
    5 More
    brussels sprouts, trimmed and halved lengthwise, olive oil, salt, freshly ground black pepper, balsamic glaze (such as gia russa), water
    19 min, 7 ingredients
  • Roasted Brussel Sprouts Roasted Brussel Sprouts
    brussel sprouts trimmed and halved, olive oil, kosher salt and
    1 More
    brussel sprouts trimmed and halved, olive oil, kosher salt, ground black pepper
    4 ingredients
  • Roasted Brussels Sprouts Roasted Brussels Sprouts
    brussels sprouts, trimmed and halved lengthwise, olive oil and
    3 More
    brussels sprouts, trimmed and halved lengthwise, olive oil, salt, freshly ground black pepper, grated lemon rind
    5 ingredients
  • Roasted Brussels Sprouts with Capers, Walnuts and Anchovies Roasted Brussels Sprouts with Capers, Walnuts and Anchovies
    brussels sprouts quartered, extra-virgin olive oil and
    9 More
    brussels sprouts quartered, extra-virgin olive oil, salt and freshly ground pepper, walnuts, red wine vinegar, grainy mustard, honey, capers rinsed and chopped, garlic minced, shallots minced, anchovies drained & minced
    1 hour 15 min, 11 ingredients
  • Roasted Brussels Sprouts Roasted Brussels Sprouts
    brussels sprouts trimmed and halved, olive oil, water and
    1 More
    brussels sprouts trimmed and halved, olive oil, water, salt and pepper
    4 ingredients
  • Roasted Brussels Sprouts and Pears Roasted Brussels Sprouts and Pears
    brussels sprouts trimmed and halved and
    9 More
    brussels sprouts trimmed and halved, whole bartlett or bosc pears unpeeled and thinly sliced, olive oil, honey, lemon juice, zest of 1 lemon, ginger minced, thyme, salt and pepper, walnuts lightly toasted and chopped
    40 min, 10 ingredients
  • Roasted Brussels Sprouts and Grapes Roasted Brussels Sprouts and Grapes
    brussels sprouts trimmed and halved, red seedless grapes and
    4 More
    brussels sprouts trimmed and halved, red seedless grapes, olive oil, garlic sliced, fresh thyme leaves, kosher salt and pepper
    6 ingredients
  • Skillet Braised Brussels Sprouts Skillet Braised Brussels Sprouts
    bacon, chopped fine, shallots, thinly sliced and
    6 More
    bacon, chopped fine, shallots, thinly sliced, brussels sprouts, stem ends trimmed , halved through the stems, water, salt, butter, red wine vinegar, pepper
    15 min, 8 ingredients
  • Roasted Guinea Hen with Lemon-Thyme Pan Sauce and Brussels Sprouts with Serrano Ham (Bobby Flay) Roasted Guinea Hen with Lemon-Thyme Pan Sauce and Brussels Sprouts with Serrano Ham (Bobby Flay)
    fresh lemon juice and
    14 More
    fresh lemon juice, lemon , zested and coarsely chopped, plus 2 tsp finely grated rind, shallots, coarsely chopped , plus 2 shallots, finely diced, olive oil , plus 1/4 cup, fresh thyme , plus 1 tbsp leaves, guinea hen , rinsed well with cold water and patted dry, salt and freshly ground pepper, dry white wine, homemade chicken stock, lemon, peeled and segmented, roasted brussels sprouts with serrano ham, recipe follows, olive oil, slab serrano ham, cut into 1/2-inch dice, brussels sprouts, trimmed, salt and freshly ground pepper
    1 hour 50 min, 15 ingredients




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