36818 skillet pork currant jelly Recipes

red wine, red currant jelly, sugar, lemon peel, boiling water, unflavored gelatin, softened in, cold water , for 5 minutes, brandy

pork tenderloins, garlic salt, fresh-ground black pepper, olive oil, garlic, chopped, shallots, peeled and sliced, red bell pepper, seeded and thinly sliced, chicken stock, brandy, fresh thyme, fresh rosemary sprig, hot pepper jelly, olive oil, crumbled gorgonzola cheese

center-cut pork chops (center cut with bone in), salt & pepper, chicken broth (or 1 cup broth & 1/2 cup white wine, if you prefer ), onion powder, ginger powder, oil , just enough to lightly cover the bottom of pan. i use olive , but vegetable can be used, water, flour, gravy master

bone-in pork chops, 3/4-inch thick, condensed cream of celery soup or campbell s condensed 98% fat free cream of celery soup, honey, ground black pepper, egg noodles

boneless pork chops, vegetable oil, chopped celery, chopped onion, brown sugar, lemon juice, dry mustard, salt, ground black pepper, garlic powder, tomato sauce or 1 (15 oz) can, cooked egg noodles or prepared mashed potatoes

frozen whole kernel corn , loose-packed, tomatoes and green chilies, ground cumin, bottled hot pepper sauce, garlic cloves, minced, boneless pork loin chops, cut 3/4 inch thick, chili powder, cooking oil, onion, cut into thin wedges, fresh cilantro, chopped

olive oil, boneless pork chops, condensed french onion soup, sugar, vinegar, minced garlic

pork blade steaks (about 1/2 inch thick ), salt, pepper, onion, sliced thin, sauerkraut, drained, dry white wine, paprika, garlic cloves, crushed

black currant jelly, black food coloring (knife point amount ), whiskey, cream

cornish hens, fresh parsley, finely chopped, shallot, finely chopped, garlic clove, finely chopped, salt, cracked pepper, butter, softened, red currant jelly, brandy

pork tenderloin, sour cream, hot pepper jelly, salt & pepper

pork tenderloin , total weight of about 2-3 lbs, garlic salt (approximate measure, to taste), fresh ground pepper (to taste), olive oil, garlic cloves, crushed, shallots, sliced, sliced red peppers (i often use roasted jarred peppers in a pinch, not pickled, and lightly saute them), chicken stock, brandy, fresh thyme, fresh rosemary (approximately 2 inches long), hot pepper jelly, gorgonzola (crumbled )

pork chops, cut 1/2 thick, salt, fresh ground pepper, butter, vegetable oil, cream of mushroom soup, sliced mushrooms, water, dry white wine, chopped fresh thyme or 1/4 tsp dried thyme, garlic powder, worcestershire sauce, new potatoes , cut into fourths, chopped pimiento, frozen peas, rinsed and drained

onion, coarsely chopped, stalk celery, chopped, butter, olive oil, pork chops (1/2-inch thick ), pepper, water, brown sugar, tomato sauce, grain rice, fennel seed

pork chop, shredded cabbage, shredded carrot, shredded apple, apple juice, lemon , juice of, ground ginger, brown sugar, olive oil

pork chops, 1-inch thick, water, vinegar, brown sugar , firmly packed, salt, ginger, pepper, dried apricot, sliced, dried prune, pitted and sliced, water, cold, cornstarch

boneless pork chops , thin, dried parsley flakes, dried marjoram, dried thyme, sage, garlic powder, onion powder, salt, ground cinnamon, cooking spray (or oil to saute)