Guinness Jelly Shots Recipe

Posted by
Rate It!
Guinness Jelly Shots
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 (3 oz) packet black currant jelly
  • black food coloring (knife point amount)
  • 1 tsp whiskey
  • 125 ml cream

Directions:

  1. Dissolve the jelly tablet in 1/2 pint of boiling water, then make up to 1 pint with cold water.
  2. Dissolve a knife point of black food colouring by mixing it with the whiskey.
  3. Mix the black mixture into the unset jelly.
  4. Pour the jelly mixture into little shot glasses leaving about 1 1/2 inch space at the top for the cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.94 Kcal (134 kJ)
Calories from fat 17.22 Kcal
% Daily Value*
Total Fat 1.91g 3%
Cholesterol 5.9mg 2%
Sodium 9.11mg 0%
Potassium 20.84mg 0%
Total Carbs 3.54g 1%
Sugars 2.72g 11%
Protein 0.48g 1%
Vitamin C 0.2mg 0%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 158.91 Kcal (665 kJ)
Calories from fat 85.65 Kcal
% Daily Value*
Total Fat 9.52g 3%
Cholesterol 29.34mg 2%
Sodium 45.32mg 0%
Potassium 103.68mg 0%
Total Carbs 17.6g 1%
Sugars 13.55g 11%
Protein 2.41g 1%
Vitamin C 0.9mg 0%
Calcium 91.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top