Directions:
- Break jellie into cubes in the bottom of a measuring jug.
- Add boiling water up to half pint mark (285ml) and stir until all the jelly crystals and completely dissolved.
- Tip frozen fruit into jug - hsould bring level to about 1 pint, if not top up with cold water.
- Spoon into six small pots and put in fride to set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.75 Kcal (413 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.13mg | 0% | |
| Potassium | 30mg | 1% | |
| Total Carbs | 25.63g | 9% | |
| Sugars | 23.5g | 94% | |
| Dietary Fiber | 1g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 136.21 Kcal (570 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.45mg | 0% | |
| Potassium | 41.38mg | 1% | |
| Total Carbs | 35.34g | 9% | |
| Sugars | 32.41g | 94% | |
| Dietary Fiber | 1.38g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 4.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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