71 skillet italian chicken Recipes

italian chicken sausage, green pepper, sliced into strips, red pepper, sliced into strips, yellow pepper, sliced into strips, onion, diced, minced garlic, extra virgin olive oil, recipe ready tomatoes seasoned with basil garlic & oregano, white wine, penne pasta , cooked al dente, salt , to taste, pepper , to taste, grated parmesan cheese

egg, lightly beaten, salt, black pepper, panko (japanese-style bread crumbs), grated parmesan cheese, skinless, boneless chicken breast halves, salt to taste, ground black pepper to taste, dried linguine, olive oil, marinara sauce, grated parmesan cheese

boneless skinless chicken breast halves, salt and pepper, flour, italian seasoned breadcrumbs, parmesan cheese, egg, milk, butter, olive oil, more parmesan cheese, for sprinkling on top, sliced mozzarella cheese (if you can get it, the soft fresh kind is best, it melts sooooo creamy), your favorite marinara sauce or store bought spaghetti sauce

olive oil, boneless skinless chicken breast halves (about 1 1/4 lb), italian-style stewed tomatoes, undrained, sliced ripe olives, grated lemon peel

lean ground beef, onion, chopped, garlic, minced or pressed, dried basil or 1 tsp oregano, tomato sauce or 1 1/2 cups prepared pasta sauce (i use italian ), chicken broth or 1 1/2 cups beef broth (more if required), macaroni, zucchini, cut in cubes or 1 can green beans

olive oil, boneless skinless chicken breast, chopped onions, chopped green peppers, chicken broth, diced tomatoes, salt, oregano, pepper, shell pasta, shells , macaroni etc

uncooked egg noodles, sliced fresh mushrooms, diced tomatoes in sauce, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, cubed cooked chicken breast, shredded parmesan cheese, shredded part-skim mozzarella cheese

boneless skinless chicken breast halves (4 oz each), garlic salt, pepper, reduced-fat butter, olive oil, fresh mushrooms, onion, chopped, chopped sweet red pepper, pine nuts, fresh baby spinach, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, spicy brown mustard, shredded romano cheese

bone-in chicken breast halves (8 oz each), skin removed, sliced celery, chopped green pepper, chopped onion, mushroom stems and pieces, drained, no-salt-added stewed tomatoes, dried parsley flakes, vinegar, garlic powder, dried basil, dried oregano, pepper

boneless chicken breasts, seasoning salt, pepper, garlic powder, stalks celery, chopped, green bell pepper, chopped, onion, chopped, minced fresh garlic (or to taste), tomato paste, dry red wine (optional), fresh sliced mushrooms (can use 2 4-oz cans mushrooms, sliced also), stewed tomatoes, undrained, dried basil, dried oregano

boneless skinless chicken breast, cut into bite-size pieces, zucchini, chopped, philadelphia italian cheese and herb cooking creme, chopped tomato, hot cooked orzo pasta

italian dressing, onion, sliced, green bell pepper, sliced, boneless skinless chicken breast halves, cut into bite-sized chunks, sugar, stewed tomatoes

chicken breasts, salt, pepper, buttermilk, italian seasoned breadcrumbs, olive oil, spaghetti sauce, parmesan cheese (fresh grated ), mozzarella cheese

chicken cutlets, sea salt, fresh ground black pepper, fresh lemon juice, divided, olive oil, fresh button mushrooms, sliced, italian parsley, chopped, whole capers, lemon slice, for garnish

vegetable oil, bone-in chicken thighs, skin and fat removed (about 2 1/2 lb), salt, onion, coarsely chopped (12 oz), carrots, peeled and chopped, stalk celery, chopped, italian-style stewed tomatoes, chopped fresh parsley and grated lemon peel (optional)

olive oil, chicken drumsticks (about 2 lb), skinned, chopped onion, diced tomatoes with italian seasonings, water, canned chipotle chile in adobo sauce, mashed

prepared polenta, at room temperature, zucchini, cooked italian chicken sausage, lightly packed fresh basil leaf, divided, marinara sauce, provolone cheese, shredded part-skim mozzarella cheese, parmesan cheese, grated

boneless skinless chicken breasts, kraft zesty italian salad dressing, chicken broth, red onion, chopped, broccoli florets, kraft shredded four cheese blend