61328 skillet glazed carrots snap Recipes

butter, baby carrots (5-6 inches long) or 3 lbs medium carrots, peeled, trimmed (halved & cut into 5-inch pieces), light molasses, divided, coarse kosher salt (or more ), sherry wine vinegar or 6 tbsp balsamic vinegar, divided, chopped fresh italian parsley, divided

carrot , cut into julienne strips (3 cups), water, soy sauce, cornstarch, bottled hot pepper sauce, cooking oil, grated gingerroot, garlic cloves, minced, leeks, sliced 1/2 inch thick (2/3 cup), fresh basil sprig (optional)

snap peas, jalapenos, diced (remove seeds), purple onion , julienne cut, garlic salt, canola oil, chili oil (optional), mushrooms, sliced (optional)

fresh carrots , julienned, orange juice, divided, sugar, cornstarch, salt

water, carrots, peeled , cut on sharp diagonal into 1/4-inch-thick ovals (about 11 cups), unsalted butter, sugar, coarse salt, pure maple syrup, dark brown sugar, chopped fresh italian parsley

carrots , sliced on the diagonal, pearl onions (frozen can be substituted), sm. zucchini, sliced, fresh mushrooms, halved, butter (can use half half oil), fresh lemon juice, ground pepper, dried leaf marjoram, sour cream (can use light ), mayonnaise, onions, finely diced, dill weed, white pepper

raisins, water, brown sugar , packed, butter, sea salt, sliced carrots

baby carrots, carbonated lemon-lime beverage (such as 7-up ), orange marmalade, carbonated lemon-lime beverage (reserved from hot carrot liquid), salt and pepper, fresh chives (to garnish )

sliced carrots , drained but reserving liquid (2 cups), pineapple tidbits, drained , but reserving syrup, cornstarch, salt, butter

whole baby carrots, brown sugar , packed, butter, ground ginger, salt, pepper, orange juice, water

young fresh baby carrots, orange marmalade, butter (1 stick)

unsalted butter, baby carrots, low sodium beef broth, maple syrup, salt, fresh ground pepper, roasted pecan, chopped

gingerroot, minced, garlic clove, minced, extra virgin olive oil, curry powder, chicken broth, apricot preserves, carrot, peeled and cut 1/4-inch thick, chopped cilantro leaves or 1/4 cup flat leaf parsley, salt and pepper

baby carrots, light brown sugar, orange juice, butter, ground cinnamon, ground nutmeg, cornstarch, cold water

baby carrots, honey, vanilla extract, butter, white wine vinegar, salt

snap peas , cut in half on the bias, tomatoes, red onion , sliced razor thin, blue cheese , packed in oil, reserve oil (rosenburg for example), kosher salt, garlic-flavored red wine vinegar