Crockpot Orange Glazed Carrots Recipe

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Crockpot Orange Glazed Carrots
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Ingredients
3
Count
Nutrition
113
Calories
Total time
363
Minutes
Comments Print recipe

Ingredients:

  • 1 (10 oz) jar orange marmalade
  • 8 tbsp butter (1 stick)

Directions:

  1. Combine ingredients in a 3-1/2 or 4 quart crockpot.
  2. Cover and cook on LO heat for 5-6 hours.
  3. Stir gently to mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.37 Kcal (475 kJ)
Calories from fat 69.01 Kcal
% Daily Value*
Total Fat 7.67g 12%
Cholesterol 20.35mg 7%
Sodium 90.8mg 4%
Potassium 271.84mg 6%
Total Carbs 10.63g 4%
Sugars 7.09g 28%
Dietary Fiber 3.42g 14%
Protein 1.23g 2%
Vitamin C 3.5mg 6%
Vitamin A 1.2mg 41%
Iron 1.1mg 6%
Calcium 39.4mg 4%
Amount Per 100 g
Calories 90.55 Kcal (379 kJ)
Calories from fat 55.12 Kcal
% Daily Value*
Total Fat 6.12g 12%
Cholesterol 16.26mg 7%
Sodium 72.52mg 4%
Potassium 217.12mg 6%
Total Carbs 8.49g 4%
Sugars 5.66g 28%
Dietary Fiber 2.74g 14%
Protein 0.98g 2%
Vitamin C 2.8mg 6%
Vitamin A 1mg 41%
Iron 0.9mg 6%
Calcium 31.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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