4 skillet roasted carrots and parsnips Recipes
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vegetable oil and6 Morevegetable oil, carrots, peeled and cut diagonally into 1/2-inch-thick pieces, parsnips, peeled and cut diagonally into 1/2-inch pieces, warm water, sugar, salt and pepper, chopped flat fresh parsley leaves35 min, 7 ingredients -
Honey-Orange Skillet-Roasted Carrots & Parsnips
olive oil and6 Moreolive oil, carrots, peeled and cut diagonally into 1/2-inch-thick pieces, parsnips, peels and cut diagonally into 1/2-inch-thick pieces, orange juice, honey, salt and pepper, fresh thyme (or rosemary, or tarragon)45 min, 7 ingredients -
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Skillet-roasted Carrots And Parsnips
vegetable oil and6 Morevegetable oil, carrots , peeled and cut diagonally into 1/2-inch-thick pieces, parsnips , peeled and cut diagonally into 1/2-inch pieces, orange juice, sugar, salt and pepper, chopped fresh parsley30 min, 7 ingredients
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