Molasses Glazed Carrots Recipe

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Molasses Glazed Carrots
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Ingredients:

Directions:

  1. Melt butter in heavy extra-large skillet or pot over medium-high heat. Add carrots, 1 tablespoon molasses, and 1/2 teaspoon coarse salt; sauté until carrots are coated with butter mixture, about 1 minute. Add 4 tablespoons vinegar and enough water to almost cover carrots (about 3-4 cups) and bring to boil. Cover and boil 2 minutes. Uncover and boil until liquid is reduced to syrup and carrots are tender, stirring often, about 20 minutes.
  2. Add remaining 1 tablespoon molasses and 2 tablespoons vinegar to carrots and toss over medium-high heat until carrots are heated through and thickly coated with glaze, about 3 minutes. Stir in 1 tablespoon parsley. Season carrots to taste with more coarse salt and generous amount of ground black pepper. Transfer carrots to large bowl; sprinkle with remaining 1 tablespoon parsley and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.21 Kcal (507 kJ)
Calories from fat 62.18 Kcal
% Daily Value*
Total Fat 6.91g 11%
Cholesterol 18.32mg 6%
Sodium 262.7mg 11%
Potassium 390.42mg 8%
Total Carbs 14.39g 5%
Sugars 9.97g 40%
Dietary Fiber 4.1g 16%
Protein 1.47g 3%
Vitamin C 5.1mg 8%
Vitamin A 1.4mg 48%
Iron 1.6mg 9%
Calcium 55.3mg 6%
Amount Per 100 g
Calories 76.39 Kcal (320 kJ)
Calories from fat 39.19 Kcal
% Daily Value*
Total Fat 4.35g 11%
Cholesterol 11.54mg 6%
Sodium 165.56mg 11%
Potassium 246.05mg 8%
Total Carbs 9.07g 5%
Sugars 6.28g 40%
Dietary Fiber 2.59g 16%
Protein 0.93g 3%
Vitamin C 3.2mg 8%
Vitamin A 0.9mg 48%
Iron 1mg 9%
Calcium 34.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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