Directions:
- Put raisins into a small saucepan, add hot water. and let stand 5 minutes to plump raisins slightly.
- Meanwhile, drain and rinse the carrots.
- Add brown sugar, butter, and salt to the pan and stir to dissolve sugar.
- Bring glaze to a boil over medium-high heat and cook 1 minute.
- Add carrots to glaze and toss to coat.
- Bring to a boil, reduce heat to medium and simmer 5 minutes uncovered. You can serve the carrots at this point, but the longer they simmer, the thicker the glaze gets and the sweeter the carrots get.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.01 Kcal (285 kJ) | ||
| Calories from fat | 26.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 33.36mg | 1% | |
| Potassium | 111.81mg | 2% | |
| Total Carbs | 11.11g | 4% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 177.91 Kcal (745 kJ) | ||
| Calories from fat | 70.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 5% | |
|---|---|---|---|
| Cholesterol | 19.97mg | 3% | |
| Sodium | 87.27mg | 1% | |
| Potassium | 292.49mg | 2% | |
| Total Carbs | 29.05g | 4% | |
| Sugars | 7.02g | 11% | |
| Dietary Fiber | 2.44g | 4% | |
| Protein | 1.09g | 1% | |
| Vitamin C | 2.5mg | 2% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 0.9mg | 2% | |
| Calcium | 25mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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