58768 skewered sticky mustard glaze Recipes
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dry mustard powder, water, mirin, low-sodium soy sauce and7 Moredry mustard powder, water, mirin, low-sodium soy sauce, sugar, canola oil, skinless, boneless chicken breast halves (about 6 oz each), salt and freshly ground pepper, heads of bok choy , about 1 1/4 lb halved lengthwise, rice vinegar, baby arugula11 ingredients
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Mustard-Glazed Lamb Sausage With Spaghetti Squashspaghetti squash , cut in half lengthwise and seeded and9 Morespaghetti squash , cut in half lengthwise and seeded, garlic cloves, unsalted butter, softened, fresh basil or 2 tsp fresh chives, finely chopped, fresh lemon juice, olive oil, lamb sausages, dijon mustard, honey, toasted pine nuts (optional)35 min, 10 ingredients
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Mustard-Glazed Turnip Oven Fries (Healthy & Vegan)turnips, olive oil, distilled white vinegar and3 Moreturnips, olive oil, distilled white vinegar, mustard powder, white pepper, kosher salt40 min, 6 ingredients
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Mustard-Glazed Pork Tenderloindijon mustard (1 cup), orange juice, pork tenderloins and1 Moredijon mustard (1 cup), orange juice, pork tenderloins, garnish: fresh thyme sprigs20 min, 5 ingredients
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Mustard-Glazed Pork Tenderloindijon mustard (1 cup), orange juice, pork tenderloins and1 Moredijon mustard (1 cup), orange juice, pork tenderloins, garnish: fresh thyme sprigs20 min, 5 ingredients
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Mustard-Glazed Halibut with Warm Scallionsmirin (sweet rice wine), honey, low-sodium soy sauce and6 Moremirin (sweet rice wine), honey, low-sodium soy sauce, stone-ground mustard, chili garlic sauce, canola oil, divided, green onions, diagonally cut into 4-inch pieces, halibut fillets, salt26 min, 9 ingredients
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Mustard Glazed Salmonlight brown sugar or 1 tbsp. agave necter, cider vinegar and6 Morelight brown sugar or 1 tbsp. agave necter, cider vinegar, coarse-grain mustard, vegetable or sunflower oil, garlic minced, salt, pepper, salmon fillets (6 oz each) 1 1/2 inches thick8 ingredients
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Mustard-glazed Corned Beef with Baby Vegetables in Golden Ale Brothcenter-cut corned beef brisket (3 1/2 to 4 lb.) and10 Morecenter-cut corned beef brisket (3 1/2 to 4 lb.), red or white onions (1 in. wide, 1/2 lb. total), peeled, baby carrots (about 4 in. long), rinsed and peeled , or baby-cut carrots, rinsed, yukon gold potatoes (1 to 1 1/2 in. wide), scrubbed, black peppercorns, whole allspice, dried bay leaf, golden ale or wheat beer, head green cabbage (1 1/2 to 2 lb.), cored and cut into 6 or 8 wedges, sweet-hot mustard such as honey-dijon11 ingredients
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Country Apricot-Mustard Glazechopped onions and4 Morechopped onions, shredded gingerroot or 1/2 tsp ground ginger, butter, apricot jam, yellow mustard25 min, 5 ingredients
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Chinese Mustard Glazed Shrimpdry mustard, water, corn syrup (light or dark ) and7 Moredry mustard, water, corn syrup (light or dark ), chinese duck sauce (or plum sauce), rice wine (or sake), soy sauce, sesame oil, shrimp, shelled, deveined, bacon , cut in half crosswise, bamboo skewer20 min, 10 ingredients
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Hot and Sticky Apricot-Glazed Chickenapricot preserves, white wine vinegar, hot mustard and2 Moreapricot preserves, white wine vinegar, hot mustard, garlic cloves, finely chopped, chicken thighs with skin , excess fat trimmed5 ingredients
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Hot and Sticky Apricot-Glazed Chickenapricot preserves, white wine vinegar, hot mustard and2 Moreapricot preserves, white wine vinegar, hot mustard, garlic cloves, finely chopped, chicken thighs , with skin excess fat trimmed35 min, 5 ingredients
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Grilled Shrimp Skewers with Mustard-Dill Dressing and Black Olive Yogurt Sauce (Bobby Flay)count) shrimp, shelled and deveined and14 Morecount) shrimp, shelled and deveined, wooden skewers , soaked in water for 30 minutes, canola oil, paprika, salt and freshly ground black pepper, mayonnaise, white wine vinegar, dijon mustard, whole-grain mustard, chopped fresh dill, greek yogurt, pitted kalamata olives, freshly picked oregano leaves, lemon, juiced, garlic, finely chopped20 min, 15 ingredients
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