166017 skewered grilled shrimp arugula orange salad basil dressing Recipes
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shrimp, fresh lemon juice, paprika, cayenne pepper and6 Moreshrimp, fresh lemon juice, paprika, cayenne pepper, ground cumin, garlic cloves, minced, fresh parsley, chopped (italian, flat-leaf is best ), fresh cilantro, chopped, extra virgin olive oil, salt and pepper, to taste11 min, 10 ingredients
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shrimp, washed, peeled, deveined (extra large or jumbo ) and12 Moreshrimp, washed, peeled, deveined (extra large or jumbo ), olive oil, lime, halved, unsalted butter, green onions, sliced thin, garlic clove, minced, cayenne pepper, hot sauce (louisiana or frank s not tabasco brand), heavy whipping cream, salt, sliced green onion (to garnish ), lime (to garnish )40 min, 13 ingredients
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shrimp, peeled and deveined, olive oil and10 Moreshrimp, peeled and deveined, olive oil, lemon , juice and zest of, grated, salt, pepper, mayonnaise, celery, diced, scallions, sliced, green peppers, chopped (or pimentos ), tarragon leaf, chopped, hot dog buns, toasted and buttered, mixed sprouts (garnish )35 min, 12 ingredients
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Lobster-Cod Cakes with Red Cabbage Slaw and Fresh Basil Dressing (Bobby Flay)cold water, dry white wine, white onion, coarsely chopped and27 Morecold water, dry white wine, white onion, coarsely chopped, stalk celery, coarsely chopped, black peppercorns, parsley, fresh cod fillets, salt and freshly ground pepper, olive oil, red onion, finely diced, garlic, finely chopped, jalapeno, finely diced, best quality mayonnaise, dijon mustard, prepared horseradish, drained, cooked lobster meat, shredded, japanese bread crumbs, chopped flat-leaf parsley, instant flour, red cabbage slaw with fresh basil dressing, recipe follows, red wine vinegar, chopped red onion, garlic, finely chopped, best quality mayonnaise, dijon mustard, chopped fresh basil leaves, olive oil, salt and freshly ground pepper, head red cabbage, finely shredded, carrots, finely shredded1 hour 15 min, 30 ingredients
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Grilled Shrimp with Ancho Pasilla Sauceshrimp (about 48), ancho pasilla sauce, warm tortillas and3 Moreshrimp (about 48), ancho pasilla sauce, warm tortillas, ancho pasilla sauce, chopped avocado, chopped white onion6 ingredients
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Grilled Shrimp with Tamarind Recadoshrimp (about 33), shelled and deveined, tamarind recado and1 Moreshrimp (about 33), shelled and deveined, tamarind recado, charred habanero salsa3 ingredients
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Grilled Shrimp With Garlic Butter Dipping Sauceshrimp, peeled and deveined with tails left on and8 Moreshrimp, peeled and deveined with tails left on, garlic, crushed, lemon , juice of, olive oil, butter, worcestershire sauce, lemon juice, garlic, crushed, hot sauce17 min, 9 ingredients
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Grilled Shrimp With Mango, Lime and Radish Salsashrimp, extra virgin olive oil, lemon, juiced, kosher salt and10 Moreshrimp, extra virgin olive oil, lemon, juiced, kosher salt, fresh ground black pepper, limes, mangoes, diced, red radishes, diced, red onion, diced, chili powder, fresh cilantro leaves, chopped, extra virgin olive oil, kosher salt, fresh ground black pepper55 min, 14 ingredients
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Grilled Shrimp Wrapped in Serrano Hamshrimp, peeled and deveined, serrano ham, olive oil and1 Moreshrimp, peeled and deveined, serrano ham, olive oil, salt and pepper15 min, 4 ingredients
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Grilled Shrimp and Pitas With Chickpea Pureeshrimp, shelled, olive oil, dried oregano, salt and8 Moreshrimp, shelled, olive oil, dried oregano, salt, fresh ground black pepper, garlic cloves, minced, drained and rinsed canned chick-peas (two 19-oz cans), water, lemon juice, chopped flat leaf parsley, pita bread, butter, at room temperature45 min, 12 ingredients