2193 skewer Recipes

boneless, skinless salmon fillet, wooden skewers , soaked in water, soy sauce, honey, rice wine vinegar or cider vinegar, fresh ginger, peeled and minced, garlic, minced, pepper, lemon wedges

thick) sliced smoked virginia deli ham, blue cheese wedge, gala apple, sliced, fresh watercress, wood or metal skewers

garlic cloves, peeled, mashed and finely chopped, salt, soy sauce, fresh ginger, peeled and minced, lemon juice, honey, white wine vinegar, chicken tenders (about 12), wooden skewers

water, cornstarch, sugar, soy sauce (lite is okay), cider vinegar, crushed pineapple, squeezed dry, garlic clove, minced, fresh ginger, minced, fresh ground black pepper, bamboo skewers, boneless skinless chicken thighs, cut into chunks

olive oil, minced peeled fresh ginger, garlic cloves, minced, dry crushed red pepper, jumbo shrimp, peeled , tails left intact, deveined (about 2 lb), red bell peppers, each cut into 12 pieces, firm but ripe mangoes, peeled, pitted, each cut into 12 wedges, bamboo skewer , soaked in water 30 minutes, drained (for jumbo shrimp)

freshly squeezed orange juice, soy sauce, olive oil, grated fresh ginger, dried crushed red pepper, fresh tuna, cut into 1-inch cubes, bamboo skewers, mango, seeded, peeled, and cut into 1-inch cubes

olive oil, balsamic vinegar (or red wine vinegar), chopped fresh oregano (or substitute other fresh herbs that are available, basil and marjoram are good choices), dijon mustard (or other spicy mustard), japanese eggplants, cut into 1 inch rounds, zucchini, cut into 1 inch rounds, yellow squash, cut into 1 inch rounds, tomatoes, wooden skewers

olive oil -and-vinegar dressing (recommended newman s own), herb seasoning mix (recommended mccormick grill mates), fresh mozzarella cheese , in water, cut into 1-inch pieces, tomatoes, red onion , cut into 1-inch pieces, sourdough baguette, cut into 24 (1-inch), bamboo skewers , soaked in water at least 1 hour prior to grilling

olive oil, lemon zest, fresh lemon juice, salt, dried crushed red pepper, flank steaks, cut diagonally into 1/4-inch slices, wooden skewers, lemon dipping sauce, garnish: italian parsley

flank steak, hoisin sauce, lime juice, honey, garlic, minced, kosher salt, peeled and grated fresh ginger root, sesame oil (optional), chile-garlic sauce (such as sriracha), crushed red pepper flakes, ground black pepper, bamboo skewers , soaked in water for 20 minutes, toasted sesame seeds, chopped green onions

soy sauce, sesame oil, rice wine vinegar, peanut oil, minced garlic, minced fresh red jalapeno chile, sugar, gulf prawns, peeled and deveined, bamboo skewers, scallions, cleaned and cut in 2-inch pieces, red bell peppers, medium cut

chopped fresh mint, dry white wine, lemon juice, honey, cubed lamb stew meat, pearl onions, peeled, bamboo skewers , soaked in water for 30 minutes, apricot preserves, cornstarch, water

seedless watermelon, tomatoes, balsamic vinegar, extra-virgin olive oil, tiny baby basil leaves, bamboo skewers, kosher salt

lamb , cut into bite sized cubes, sweet soy sauce, coriander seed, fresh ground black pepper, fresh lime juice, salt, shallots, peeled and quartered, cucumber, peeled and cubed to bite sized pieces, green chili, thinly sliced (optional), bamboo skewer , soaked in water for at least 3 hrs

olive oil, lemon zest, fresh lemon juice, salt, dried crushed red pepper, flank steaks, cut diagonally into 1/4-inch slices, wooden skewers

light soy sauce, dry sherry, mirin (japanese rice wine), sugar, lamb fillets, bamboo skewers, green shallots (optional), steamed short-grain rice, to serve

shrimp, extra-large, peeled and deveined, tails left on (22/25), olive oil (for brushing skewers ), table salt, ground black pepper, sugar, lemon wedge, for serving

barramundi fillets, bell peppers, cut into large chunks (red, yellow or green ), extra virgin olive oil, fresh thyme, kosher salt, fresh ground black pepper, dried red pepper flakes, bamboo skewer (soaked in warm water for about 1/2 hour)